Cocktail Party Pinot 2008 Talbott Pinor Noir Kali Hart

“Pinot Noir ranges in style from shimmery and bright, to richly ripe. Yet what the best bottles have in common is an unmistakable elegance that comes from the wine’s hallmark acidity—a lilting beam of brightness that makes it one of the most versatile, food-friendly choices around. It’s a shoo-in for food-focused special occasions. Ripely fruity and round—without being heavy—these bottles make lush, yet lively sips. Savor them on their own or with an array of casual bites at nibble-and-chat kinds of gatherings.” - Wini Moranville - Click here