Talbott Vineyards
April 18, 2012 | Talbott Vineyards

Talbott Pinot Noir Cuvee RFT - 2012 Pigs and Pinot Winner

The 2009 Talbott Cuvée RFT Pinot Noir, Diamond T Vineyard was entered
by master sommelier Fred Dame, and survived four rounds of head-tohead
tastings, beating out 15 other renowned Pinot Noirs to become the
2012 Pinot Smackdown champion!   - Click here

Time Posted: Apr 18, 2012 at 1:22 PM
Talbott Vineyards
April 12, 2012 | Talbott Vineyards

Talbott Cuvee RFT Pinot Noir Wins Pigs & Pinot Celebration - The Californian

"Talbott's 2009 kicked some pork butt and
was named the winner of the Ultimate Pinot Smackdown at
Charlie Palmer's Seventh annual Pigs & Pinot Celebration"  Laura Ness The - Click here

Time Posted: Apr 12, 2012 at 10:51 AM
Talbott Vineyards
April 10, 2012 | Talbott Vineyards

Talbott Chardonnay, Kali Hart

Article - Click here

Time Posted: Apr 10, 2012 at 2:56 PM
Talbott Vineyards
April 10, 2012 | Talbott Vineyards

Talbott Wines General Press Compendium

Article - Click here

Time Posted: Apr 10, 2012 at 2:43 PM
Talbott Vineyards
December 23, 2011 | Talbott Vineyards

89 Points 2009 Talbott Pinot Noir, Logan

“Bright violet color. Pungent scents of black raspberry, smoky minerals, flowers and cracked pepper. Displays brighter red fruits on the palate, with fine-grained tannins adding gentle grip. Shows a smoky quality on the back end, which displays good finishing lift and spicy cut.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 23, 2011 at 1:12 PM
Talbott Vineyards
December 1, 2011 | Talbott Vineyards

"Four Stars" 2009 Talbott Chardonnay, Sleepy Hollow Vineyard

“Rich and very ripely flavored, this Chardonnay is so ripely flavored that it tastes sweet (pineapple, honey). Luscious and intense, with a long finish—unusually fruity in style.” 

Highly Recommended - Ronn Weigand Restaraunt Wine - Click here

Time Posted: Dec 1, 2011 at 10:39 PM
Talbott Vineyards
November 17, 2011 | Talbott Vineyards

"Buttery California Chardonay" 2009 Talbott Chardonnay Kali Hart

“Try if you like: Buttery California Chardonnay. If you like bold, creamy, oaky, and tropical fruit-filled Chardonnays, then don’t miss this one. It’s a soul-warming white that exhibits hints for fresh pineapple, melon, vanilla, and butterscotch. It has a lush, creamy mouth feel that’s balanced by an acidity that isn’t aggressive but lets you know its there. It’s all estate-grown fruit from a producer I’ve loved for many years. 

Thanksgiving Day: A wine of this bold, creamy, character wouldn’t generally be the first on my list of suggestions, but some people, including my mother, absolutely love a big, oaky California Chard. This Talbott will put a smile on the faces of your Chardonnay-loving friends and family, and it actually works quite nicely with the textures of the turkey, mashed potatoes, stuffing, and gravy. I’ll be bringing this to my mom’s.” Joe Iurato The Record - Click here

Time Posted: Nov 17, 2011 at 6:22 PM