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Talbott Vineyards
 
November 1, 2011 | Talbott Vineyards

93 Points 2009 Talbott Chardonnay, Sleepy Hollow Vineyard

“As always with this vineyard, the wine is superripe, almost overripe, with extracted pineapple, pear, nectarine and peach flavors that are impossibly ripe. New oak adds even richer vanilla, carmel and buttered toast notes. Great acidity and a firm minerality fortunately balance all this flamboyance, but it’s still a pretty powerful Chardonnay. Drink with rich lobster, scallop and tuna dishes. Typical Talbott Sleepy Hollow Vineyard, ultraripe, exotic, oaky.” Steve Heimoff Wine Enthusiast - Click here

Time Posted: Nov 1, 2011 at 6:10 PM
Talbott Vineyards
 
July 11, 2011 | Talbott Vineyards

84 Points - Often a Good Value 2009 Talbott Pinot Noir, Logan

“…Some good raspberry and cherry flavors, with brisk acidity. Drink now.” Steve Heimoff Wine Enthusiast

Time Posted: Jul 11, 2011 at 5:31 PM
Talbott Vineyards
 
July 4, 2011 | Talbott Vineyards

90 Points 2008 Talbott Chardonnay, Sleepy Hollow Vineyard

“Shows the typicity of this bottling, a fantastically rich, strong Chardonnay, almost overwhelming in late harvest pineapple, apricot, tangerine and créme brûlée flavors. But it’s bone dry. These wines age well over a decade, becoming drier in fruit and acquiring roasted nut notes.” Steve Heimoff Wine Enthusiast - Click here

Time Posted: Jul 4, 2011 at 6:18 PM
Talbott Vineyards
 
July 1, 2011 | Talbott Vineyards

90 Points 2009 Talbott Chardonnay, Logan

“A sort of advance peek at the Chardonnay that, in a year or so, will bear the Sleepy Hollow designation. It should be an amazingly rich wine, as even this junior version is. Dry, crisp and oaky, it explodes with pineapple, mango, apricot and buttered toast flavors.” Steve Heimoff Wine Enthusiast - Click here

Time Posted: Jul 1, 2011 at 5:03 PM
Talbott Vineyards
 
August 2, 2010 | Talbott Vineyards

90 Points 2008 Talbott Pinot Noir, Cuvée Sarah Case

“Strong in fruit and acidity, this Pinot Noir swamps the palate with gigantic flavors of raspberries and cherries that taste like they were baked into a pie. That includes the pie crust, with it’s spicy, vanilla smokiness. It’s all a bit in your face, but it’s flashy.” Steve Heimoff Wine Enthusiast - Click here

Time Posted: Aug 2, 2010 at 12:15 PM
Talbott Vineyards
 
December 31, 2009 | Talbott Vineyards

89 Points 2008 Talbott Chardonnay, Kali Hart

“Super ripe and rich in tropical fruit, pineapple, kiwi and golden mango flavors, with additional notes of buttered toast and caramel. Fortunately, crisp Monterey acidity provides a brisk, clean finish.” Steve Heimoff Wine Enthusiast - Click here

Time Posted: Dec 31, 2009 at 2:37 PM