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Talbott Vineyards
 
January 19, 2011 | Talbott Vineyards

Amazing 2008 Talbott Pinot Noir, Kali Hart

“ This highly exuberant, vibrant Pinot Noir displays extroverted red and blue fruits, brown spices, and toasty oak. Vanilla, cinnamon and just a hint of white pepper alongside elements of cola, sandalwood and red tea leaf lend to its surprising complexity.” - Kevin Keith Under the Grape Tree - Click here

Time Posted: Jan 19, 2011 at 6:52 PM
Talbott Vineyards
 
January 19, 2011 | Talbott Vineyards

Amazing 2008 Talbott Chardonnay, Sleepy Hollow Vineyard

“100% barrel fermentation gives this layers of rich, creamy stone and tropical fruits, baking spices, fresh-baked brioche and roasted hazelnuts. It is dense and complex with a long, generous finish.” - Kevin Keith Under the Grape Tree - Click here

Time Posted: Jan 19, 2011 at 6:49 PM
Talbott Vineyards
 
January 19, 2011 | Talbott Vineyards

Outstanding+ 2008 Talbott Chardonnay, Logan

“Well-made medium-bodied Chardonnay with elements of pineapple, guava, toasty oak, vanilla custard and baked apples. Fermented primarily in French oak barrels, there are gorgeous undertones of nutmeg, allspice and pear tart.” - Kevin Keith Under the Grape Tree - Click here

Time Posted: Jan 19, 2011 at 6:47 PM
Talbott Vineyards
 
January 19, 2011 | Talbott Vineyards

Outstanding+ 2009 Talbott Chardonnay, Kali Hart

“A beautiful medium-bodied Chardonnay, aged primarily in stainless steel, it shows off lovely notes of fresh apples, pineapple, quince and melon with a hint of citrus on the finish.” - Kevin Keith Under the Grape Tree - Click here

Time Posted: Jan 19, 2011 at 6:44 PM
Talbott Vineyards
 
January 11, 2011 | Talbott Vineyards

“Pinot Still Peaking After All These Years” 2008 Talbott Pinot Noir, Kali Hart

“A muscle−y push−back in texture, and meaty flavor that reminds this palate of Burgundy, all assuaged with pure California−ripened cherry and mulberry flavor.” Mary Ross Illinois Daily Herald - Click here

Time Posted: Jan 11, 2011 at 4:15 PM