Talbott Vineyards
May 29, 2011 | Talbott Vineyards

White Wines to Pair with Summer Salads - 2009 Talbott Chardonnay, Kali Hart

“This wine has a tropical, citrusy character that pairs well with many foods. Its pineapple flavors are softened by a hint of vanilla. My wife, Pamela, served this wine with a quiche, and it was delicious. I like drinking it a little more chilled than most...My next ‘go to’ salad is cilantro lime rice salad with sautéed shrimp. The tropical flavors from the Talbott’s Kali Hart Chardonnay bring out the flavors in the buttery shrimp. Chardonnay’s soft and light body will enhance the creaminess of rice and shrimp, making this a wonderful pairing.” Gene Treacy and Terri Geiser - Knoxville News-Sentinel

Time Posted: May 29, 2011 at 1:32 PM
Talbott Vineyards
May 9, 2011 | Talbott Vineyards

90 Points 2009 Talbott Chardonnay, Kali Hart

“Rich and lush; dense, long and creamy with ripe fruit and Talbott’s signature oak.” Outstanding - Anthony Dias Blue Tasting Panel - Click here

Time Posted: May 9, 2011 at 1:54 PM
Talbott Vineyards
May 2, 2011 | Talbott Vineyards

88 Points 2009 Talbott Pinot Noir, Logan

“Deep and intense on the nose with gently stemmy accents with smoky topnotes over wild blackberry and wild cherry fruit. Big and rich in the mouth with tons of sweet fruit. This is a bowl of mixed cherries in the mouth with nicely balanced acidity and a bed of finely-grained tannins for support. The mid-palate is fairly dark and certainly deep with a nice wood element on the finish...The alcohol is very well integrated with a touch of heat on the finish.” Gregory Dal Piaz - Click here

Time Posted: May 2, 2011 at 5:25 PM