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December 31, 2009 | Talbott Vineyards

89 Points 2008 Talbott Chardonnay, Kali Hart

“Super ripe and rich in tropical fruit, pineapple, kiwi and golden mango flavors, with additional notes of buttered toast and caramel. Fortunately, crisp Monterey acidity provides a brisk, clean finish.” Steve Heimoff Wine Enthusiast - Click here

Dec 31, 2009 at 2:37 PM

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December 9, 2009 | Talbott Vineyards

"A Bright Pinot Noir" 2008 Talbott Pinot Noir, Logan

“A bright Pinot Noir, with a bold accent of minerals, its nose offers aromas of black cherry and plum along with notes of hickory smoked bacon. The cherry and plum return on the palate and move into notes of cola with hints of cinnamon. The wine finishes with the zest of minerals. Those who enjoy a Pinot with pzazz over silky smooth ought to give this bottle a try.” Jason Barlow Food & Beverage World - Click here

Dec 9, 2009 at 6:04 PM

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December 1, 2009 | Talbott Vineyards

"Well Balanced, Structured, and Integrated.” 2007 Logan Chardonnay

“The 2007 Logan Chardonnay was barrel fermented in French oak, 20% new, and aged sur lie with monthly bâtonnage for eleven months in the same oak. Smoky aromas introduce flavors of smoke, spice, sweet green apple, and lemon plus light oak at the back. It finishes long and medium-broad. Well balanced, structured, and integrated.” - Harold J. Baer Jr. Colorado Wine News - Click here

Dec 1, 2009 at 7:59 PM

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December 1, 2009 | Talbott Vineyards