Reviews

Cart 0 items: $0.00

Close

Qty Item Description Price Total
  SubTotal $0.00

View Cart

 
Your Account  |  Login
Talbott Vineyards
 
April 12, 2012 | Talbott Vineyards

Talbott Cuvee RFT Pinot Noir Wins Pigs & Pinot Celebration - The Californian

"Talbott's 2009 kicked some pork butt and
was named the winner of the Ultimate Pinot Smackdown at
Charlie Palmer's Seventh annual Pigs & Pinot Celebration"  Laura Ness The Californian.com - Click here

Time Posted: Apr 12, 2012 at 10:51 AM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

92 Points 2009 Talbott Pinot Noir Cuvée Sarah Case

“Bright ruby-red. Complex bouquet evokes raspberry, cherry pit, vanilla and star anise. Juicy and expansive, with very good depth to its sappy red fruit flavors. Finishes spicy and long, with resonating red berry and oak spice notes. This suave wine drinks very well right now with a little air.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 1:02 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

92 Points 2009 Talbott Pinot Noir Cuvée RFT

“Bright ruby-red. Assertively perfumed scents of raspberry, cherry pit, cola and peppery spices, with a building note of vanilla. Deeply pitched bitter cherry and red berry flavors are given definition and lift by tangy acidity. Finishes with impressive energy and length, the cherry and spice notes repeating.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 12:54 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

92 Points 2009 Talbott Chardonnay Cuvée Carlotta

“Bright yellow-gold. Intensely perfumed bouquet of exotic tropical fruits, candied orange, vanilla and marzipan, with a smoky overtone. Lush, expansive pineapple and passion fruit flavors show serious depth and a pliant texture. The vanilla note comes back on the finish, which features notes of toasty lees, honey and bitter citrus pith. This distinctly opulent wine also shows surprising vivacity, but it's not for delicate palates.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 12:48 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

92 Points 2009 Talbott Chardonnay Cuvée Audrey

“Light, bright gold. Spice-accented aromas of pit fruits, mango, anise and toasty lees, with a brighter note of lemon pith adding verve. Deep, juicy and penetrating, with powerful tropical and citrus fruit flavors, hints of clove and ginger and a smoky overtone. Shows very good vivacity for a ripe, rich wine (this is carrying 15.1% alcohol), finishing with strong grip and length.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 12:43 PM
Talbott Vineyards
 
August 8, 2011 | Talbott Vineyards

SF Chronicle Recommended - 2009 Talbott Pinot Noir, Cuvée Sarah Case

“This wine is produced from Dijon Pinot Noir clones in two blocks of Sleepy Hollow Vineyard, one of two estate vineyards planted by the Talbott family more than 20 years ago. Involving aromas and flavors of blackberry, black cherry and cherry pit; layered with exotic spice and hint of sarsaparilla. Intense and fleshy, with a deep, broad palate.” SF Chronicle Tasting Panel - Click here

Time Posted: Aug 8, 2011 at 12:02 PM
Talbott Vineyards
 
July 31, 2011 | Talbott Vineyards

91 Points 2009 Talbott Chardonnay, Cuvée Audrey

“This concentrated, well-focused, full-bodied white is marked by a beam of citrus-infused green apple, pear and spice flavors...” James Laube - Click here

Time Posted: Jul 31, 2011 at 11:15 AM
Talbott Vineyards
 
June 1, 2011 | Talbott Vineyards

James Laube's Recommended Chardonnay, 93 Points Talbott Cuvée Carlotta

“A very rich, but oakier and more complete Talbott for drinking now. Bold, ripe and layered, with fig, honeydew melon, spiced apple and citrus character. Full-bodied, gaining depth and length on the finish.” James Laube - Click here

Time Posted: Jun 1, 2011 at 11:21 AM
Talbott Vineyards
 
December 6, 2010 | Talbott Vineyards

91 Points 2008 Talbott Pinot Noir, Cuvée Sarah Case

“Saturated red. An exotic, oak-spiced bouquet displays scents of candied red berries and cherry-cola, with complicating notes of rose oil and mocha. Palate-coating raspberry and cherry compote flavors pick up a peppery quality in the mid-palate, along with a touch of candied flowers. In a rich, powerful style, with strong finishing punch and persistent sweetness.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 6, 2010 at 12:10 PM
Talbott Vineyards
 
December 1, 2010 | Talbott Vineyards

92 Points 2008 Talbott Pinot Noir, Cuvée RFT

“Bright ruby. Exotic, oak-spiced aromas of black raspberry, cola and potpourri, with a smoky overtone. Lush, pliant red and dark berry compote flavors provide impressive palate coverage and pick up exotic floral pastille and spice cake character with air. A big, plush rendition of pinot, finishing with impressive breadth and sweet persistence.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 1, 2010 at 11:46 AM
Recent Review
Filter By