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Talbott Vineyards
August 2, 2010 | Talbott Vineyards

87 Points 2009 Talbott Chardonnay, Kali Hart

“This is the most impressive lineup of wines I have seen from Talbott in a number of years. Their less expensive second label is a noteworthy value. Take, for example, the 2008 Chardonnay Kali Hart. It displays loads of poached pear, pineapple, and honey in an impressively perfumed bouquet. In the mouth, it is soft, fleshy, and medium-bodied, with just enough acidity to give it balance. It is a fruity, consumer-friendly style of Chardonnay to drink over the next year.” Robert Parker - Click here

Time Posted: Aug 2, 2010 at 2:18 PM
Talbott Vineyards
July 5, 2010 | Talbott Vineyards

“This Week’s Wine Picks” 2008 Talbott Pinot Noir, Kali Hart

“Floral notes of spicy cinnamon, with flavors of cherry, plum and herbs. Balanced. Nice texture.” Peg Melnik Press Democrat

Time Posted: Jul 5, 2010 at 4:47 PM
Talbott Vineyards
February 12, 2010 | Talbott Vineyards

91 Points 2008 Talbott Chardonnay, Kali Hart

“Made by Robert Talbott Vineyards, this wine was named for Robb Talbott’s youngest daughter. Though Talbott makes pricier Chards than this one, the Kali Hart is my favorite, because it’s consistently well made and well priced. It has aromas of bright tropical fruit and pineapple, along with melon and tropical fruit flavors. It has zippy acidity and minimal oak character.” Tina Caputo Wine Review Online - Click here

Time Posted: Feb 12, 2010 at 2:28 PM
Talbott Vineyards
February 8, 2010 | Talbott Vineyards

91 Points 2008 Talbott Chardonnay, Kali Hart

“Though Talbott makes pricier Chards than this one, the Kali Hart is my favorite, because it’s consistently well made and well priced.” Tina Caputo Wine Review Online

Time Posted: Feb 8, 2010 at 2:03 PM
Talbott Vineyards
December 31, 2009 | Talbott Vineyards

89 Points 2008 Talbott Chardonnay, Kali Hart

“Super ripe and rich in tropical fruit, pineapple, kiwi and golden mango flavors, with additional notes of buttered toast and caramel. Fortunately, crisp Monterey acidity provides a brisk, clean finish.” Steve Heimoff Wine Enthusiast - Click here

Time Posted: Dec 31, 2009 at 2:37 PM
Talbott Vineyards
December 1, 2009 | Talbott Vineyards

89 Points 2008 Talbott Chardonnay, Kali Hart

Recommended 89 Points - Josh Raynolds International Wine Cellar

Time Posted: Dec 1, 2009 at 2:39 PM
Talbott Vineyards
November 9, 2009 | Talbott Vineyards

"Reliable, Balanced, Fruity" 2008 Talbott Chardonnay, Kali Hart

“Among the agreeable white wines that fit into the festivities is the reliable, balanced, fruity 2008 Kali Hart Chardonnay.” Peter Gianotti Newsday

Time Posted: Nov 9, 2009 at 2:41 PM
Talbott Vineyards
October 12, 2009 | Talbott Vineyards

90 Points 2008 Talbott Chardonnay, Kali Hart

“Talbott’s second label is a force in its own right, for Kali Hart delivers exceptional value from one of the top vintners in the United States. The ‘08 Chardonnay exhibits admiral restraint considering the grapes are sourced from two of Central California’s top chardonnay vineyards, Sleepy Hollow and Diamond T. This vintage is firm and tight, showing minerality right up front, without diminishing the rich fruit character of the grapes from these two stored vineyards. Lemon custard and caramel aromas about, the palate is fresh with juicy acidity, and the long finish is pure Sleepy Hollow. Oh, and did I mention this is the second label?” Robert Whitely Wine Review Online

Time Posted: Oct 12, 2009 at 2:44 PM
Talbott Vineyards
September 7, 2009 | Talbott Vineyards

"Touch of Butterscotch" 2008 Talbott Chardonnay, Kali Hart

“This is medium bodied and toes a fine line between maintaining a lighter, fresher, fruity character while delivering more typical flavors such as the medium length finish with it’s touch of butterscotch.” Gregory Dal Piaz

Time Posted: Sep 7, 2009 at 2:46 PM
Talbott Vineyards
May 31, 2009 | Talbott Vineyards

87 Points 2007 Kali Hart Chardonnay

“Rich, concentrated and full-bodied, with a broad range of complex flavors, ranging from grapefruit and citrus to fig and honeysuckle, even a dash of pineapple. Drink now.” - James Laube Wine Spectator - Click here

Time Posted: May 31, 2009 at 6:40 PM