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Talbott Vineyards
July 15, 2011 | Talbott Vineyards

"Solo Stand Outs:" 2009 Talbott Chardonnay, Logan

“When I want ‘plush indulgence’ in a white I reach for this luxurious chardonnay.” Daniel Duane The Week - Click here

Time Posted: Jul 15, 2011 at 4:59 PM
Talbott Vineyards
July 11, 2011 | Talbott Vineyards

84 Points - Often a Good Value 2009 Talbott Pinot Noir, Logan

“…Some good raspberry and cherry flavors, with brisk acidity. Drink now.” Steve Heimoff Wine Enthusiast

Time Posted: Jul 11, 2011 at 5:31 PM
Talbott Vineyards
July 4, 2011 | Talbott Vineyards

Four out of Five Stars 2009 Talbott Logan, Pinot Noir

“Excellent. Wines of exemplary character and quality - benchmarks of their type. Best Value” “Fresh, ripe, elegantly knit, black cherry, spice and coffee flavors.” QRW Tasting Panel Quarterly Review of Wine 

Time Posted: Jul 4, 2011 at 5:34 PM
Talbott Vineyards
July 4, 2011 | Talbott Vineyards

“Monterey Magic” 2009 Talbott Pinot Noir, Logan

 “Is a blend of Pommard and Dijon clones producing a velvety impression of dark cherry, plum and notes of roses that is simply delicious and a bargain at the price.” Ray and Eleanor Heald - Quarterly Review of Wine

Time Posted: Jul 4, 2011 at 5:32 PM
Talbott Vineyards
July 1, 2011 | Talbott Vineyards

“Monterey Magic” 2008 Talbott Chardonnay, Logan

“Is 90 percent barrel fermented with full malolactic fermentation. It is unctuous and layered with tropical fruit, vanilla and notes of toasty French oak.” Ray and Eleanor Heald - Quarterly Review of Wine

Time Posted: Jul 1, 2011 at 5:06 PM
Talbott Vineyards
July 1, 2011 | Talbott Vineyards

90 Points 2009 Talbott Chardonnay, Logan

“A sort of advance peek at the Chardonnay that, in a year or so, will bear the Sleepy Hollow designation. It should be an amazingly rich wine, as even this junior version is. Dry, crisp and oaky, it explodes with pineapple, mango, apricot and buttered toast flavors.” Steve Heimoff Wine Enthusiast - Click here

Time Posted: Jul 1, 2011 at 5:03 PM
Talbott Vineyards
June 21, 2011 | Talbott Vineyards

"Possibly the Biggest White Wine the Group Has Ever Tried" 2008 Talbott Chardonnay, Logan

“Possibly the biggest white wine the group has ever tried, the ’08 Talbott Logan Chardonnay from Santa Lucia Valley ...Tasters decided the wine recalled ‘buttered corn on the cob’ and bananas foster, with a rich, round texture.” Lindsay Christians Wisconsin St. Journal

Time Posted: Jun 21, 2011 at 4:56 PM
Talbott Vineyards
June 6, 2011 | Talbott Vineyards

“A Summer Wine Short List: The Luxurious White” 2009 Talbott Chardonnay, Logan

“While watching the sunset on the back porch, I want a plush indulgence, like Talbott Logan Chardonnay 2009 from California’s Central Coast.” Daniel Duane Bon Appétit - Click here

Time Posted: Jun 6, 2011 at 5:09 PM
Talbott Vineyards
May 2, 2011 | Talbott Vineyards

88 Points 2009 Talbott Pinot Noir, Logan

“Deep and intense on the nose with gently stemmy accents with smoky topnotes over wild blackberry and wild cherry fruit. Big and rich in the mouth with tons of sweet fruit. This is a bowl of mixed cherries in the mouth with nicely balanced acidity and a bed of finely-grained tannins for support. The mid-palate is fairly dark and certainly deep with a nice wood element on the finish...The alcohol is very well integrated with a touch of heat on the finish.” Gregory Dal Piaz - Click here

Time Posted: May 2, 2011 at 5:25 PM
Talbott Vineyards
March 18, 2011 | Talbott Vineyards

"A Delicious Wine to Just Pick Up and Drink a Glass Of" 2009 Talbott Pinot Noir, Logan

“Here are two delicious wines from Talbott. They’re located in the Santa Lucia Highlands, that’s down in Monterey County. And I’m really pleased with the prices...Classic Pinot Noir aromas of strawberries with an almost smoky background. Toasted oak touches the aroma for a very nice balance. Rich and lush ripe fruit flavors linger long on the palate. That bright fruit makes this a delicious wine to just pick up and drink a glass of. It would be a fine match for a rare roast beef or steak.” Narsai David KCBS - Click here

Time Posted: Mar 18, 2011 at 5:28 PM