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Talbott Vineyards
 
April 1, 2011 | Talbott Vineyards

86 points 2009 Talbott Pinot Noir, Kali Hart

“Soft and easy-drinking, this white offers a sweetish, fruit-cocktail mix of flavors that are intense and lively. Drink now.” James Laube Wine Spectator

Time Posted: Apr 1, 2011 at 4:09 PM
Talbott Vineyards
 
March 18, 2011 | Talbott Vineyards

"A Delicious Wine to Just Pick Up and Drink a Glass Of" 2009 Talbott Pinot Noir, Logan

“Here are two delicious wines from Talbott. They’re located in the Santa Lucia Highlands, that’s down in Monterey County. And I’m really pleased with the prices...Classic Pinot Noir aromas of strawberries with an almost smoky background. Toasted oak touches the aroma for a very nice balance. Rich and lush ripe fruit flavors linger long on the palate. That bright fruit makes this a delicious wine to just pick up and drink a glass of. It would be a fine match for a rare roast beef or steak.” Narsai David KCBS - Click here

Time Posted: Mar 18, 2011 at 5:28 PM
Talbott Vineyards
 
March 18, 2011 | Talbott Vineyards

"Chardonnay As it Was Meant to Be" 2009 Talbott Chardonnay, Logan

A pale straw color with a lovely aroma of ripe tropical fruits and soft oak. The bright Chardonnay flavors are perfectly balanced with the oak. This is Chardonnay as it was meant to be. The key word is balance. Truly just enough oak for balance. This is a rich, luscious wine to serve with shellfish or cream based sauces. Excellent price.” Narsai David KCBS

Time Posted: Mar 18, 2011 at 5:11 PM
Talbott Vineyards
 
January 19, 2011 | Talbott Vineyards

Outstanding+ 2009 Talbott Chardonnay, Kali Hart

“A beautiful medium-bodied Chardonnay, aged primarily in stainless steel, it shows off lovely notes of fresh apples, pineapple, quince and melon with a hint of citrus on the finish.” - Kevin Keith Under the Grape Tree - Click here

Time Posted: Jan 19, 2011 at 6:44 PM
Talbott Vineyards
 
December 1, 2010 | Talbott Vineyards

87 Points 2009 Talbott Logan Pinot Noir

“Deep red. Cherry, plum and smoked meat on the nose. Rich and fleshy, offering bitter cherry and dark chocolate flavors and a touch of the smoked meat. A powerful, ripe and fairly dense rendition of pinot, with good finishing breadth and lingering sweetness.” Josh Raynolds International Wine Cellar

Time Posted: Dec 1, 2010 at 5:39 PM
Talbott Vineyards
 
August 2, 2010 | Talbott Vineyards

87 Points 2009 Talbott Chardonnay, Kali Hart

“This is the most impressive lineup of wines I have seen from Talbott in a number of years. Their less expensive second label is a noteworthy value. Take, for example, the 2008 Chardonnay Kali Hart. It displays loads of poached pear, pineapple, and honey in an impressively perfumed bouquet. In the mouth, it is soft, fleshy, and medium-bodied, with just enough acidity to give it balance. It is a fruity, consumer-friendly style of Chardonnay to drink over the next year.” Robert Parker - Click here

Time Posted: Aug 2, 2010 at 2:18 PM