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Talbott Vineyards
 
January 19, 2011 | Talbott Vineyards

Outstanding+ 2008 Talbott Chardonnay, Logan

“Well-made medium-bodied Chardonnay with elements of pineapple, guava, toasty oak, vanilla custard and baked apples. Fermented primarily in French oak barrels, there are gorgeous undertones of nutmeg, allspice and pear tart.” - Kevin Keith Under the Grape Tree - Click here

Time Posted: Jan 19, 2011 at 6:47 PM
Talbott Vineyards
 
January 19, 2011 | Talbott Vineyards

Outstanding+ 2009 Talbott Chardonnay, Kali Hart

“A beautiful medium-bodied Chardonnay, aged primarily in stainless steel, it shows off lovely notes of fresh apples, pineapple, quince and melon with a hint of citrus on the finish.” - Kevin Keith Under the Grape Tree - Click here

Time Posted: Jan 19, 2011 at 6:44 PM
Talbott Vineyards
 
December 6, 2010 | Talbott Vineyards

91 Points 2008 Talbott Chardonnay, Sleepy Hollow Vineyard

“Bright yellow. A complex bouquet offers pineapple, white peach and jasmine, with hints of vanilla and butterscotch in the background. Fleshy pit and tropical fruit flavors provide very good palate coverage and pick up smokiness with air. Finishes with a refreshing bite of pear skin and with very good persistence.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 6, 2010 at 6:40 PM
Talbott Vineyards
 
December 6, 2010 | Talbott Vineyards

“Jingle All The Way - Thirteen Great Wines to Brighten Your Holiday Spirits” 2008 Talbott Chardonnay, Kali Hart

“Kali Hart 2008 Monterey Chardonnay presents a bouquet of ripe melon, mangos and citrus. Bright acidity is surrounded by flavors of pineapple, pear and green apple. Clean extended finish. Serve with roasted fowl, grilled lobster, or baked bone-in ham.” John Solomon Inland Empire - Click here

Time Posted: Dec 6, 2010 at 2:07 PM
Talbott Vineyards
 
December 1, 2010 | Talbott Vineyards

87 Points 2008 Talbott Chardonnay, Logan

“Light gold. Pear, melon and resiny oak on the nose. Juicy and a touch sweet, with nicely focused orchard fruit, spun sugar flavors and a hint of tangerine. Very fruity but a subtle note of acidity helps maintain focus and adds cut to the sappy finish.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 1, 2010 at 5:15 PM
Talbott Vineyards
 
October 8, 2010 | Talbott Vineyards

91 Points 2008 Talbott Chardonnay, Kali Hart

“Bright straw color, slightly intense tropical fruit nose, lively citrus, pineapple and melon flavor, keen acidity in a good-premium value and versatile general-purpose cocktail or dinner wine; serve chilled.” John Brietlow Winona Daily News

Time Posted: Oct 8, 2010 at 2:10 PM
Talbott Vineyards
 
August 24, 2010 | Talbott Vineyards

92 Points 2008 Talbott Chardonnay, Sleepy Hollow Vineyard

“Here's a ripe, luscious Chardonnay -- it's 15.1% alcohol -- that manages to not be overblown. It's quite toasty, with strong notes of ripe pear and a hint of orange blossom on the finish. But it also has noticeable acidity and feels pleasantly leesy on the back of the tongue; no wonder, as it ages 12 months in barrels and the lees are stirred once a month. It's about as good as this style of Chardonnay gets, and if you like rich Chard you'll probably rate it even more highly than I do.” Blake Gray Wine Review Online

Time Posted: Aug 24, 2010 at 6:47 PM
Talbott Vineyards
 
August 24, 2010 | Talbott Vineyards

89 Points 2008 Talbott Chardonnay, Kali Hart

“If you like big California Chardonnays, this one is good value. It's rich but not cloying, a toasty wine with notes of lemon, banana, apricot and earth.” Blake Gray Wine Review Online 

Time Posted: Aug 24, 2010 at 2:26 PM
Talbott Vineyards
 
August 8, 2010 | Talbott Vineyards

92 Points 2008 Talbott Chardonnay, Logan

“This is the most impressive lineup of wines I have seen from Talbott in a number of years. Their less expensive second label is a noteworthy value. The 2008 Chardonnay Logan (a selection from the Sleepy Hollow Vineyard) is a slightly fruitier, more structured style of Chardonnay from Talbott. Light straw-colored, the wine displays notes of nectarine, kiwi, orange marmalade, honey, and subtle oak. Cutting a broad swath across the palate, it is full-bodied, rich, and impressively endowed. It is the best Talbott Chardonnay in a number of years.” Robert Parker - Click here

Time Posted: Aug 8, 2010 at 5:17 PM
Talbott Vineyards
 
August 2, 2010 | Talbott Vineyards

87 Points 2009 Talbott Chardonnay, Kali Hart

“This is the most impressive lineup of wines I have seen from Talbott in a number of years. Their less expensive second label is a noteworthy value. Take, for example, the 2008 Chardonnay Kali Hart. It displays loads of poached pear, pineapple, and honey in an impressively perfumed bouquet. In the mouth, it is soft, fleshy, and medium-bodied, with just enough acidity to give it balance. It is a fruity, consumer-friendly style of Chardonnay to drink over the next year.” Robert Parker - Click here

Time Posted: Aug 2, 2010 at 2:18 PM
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