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Talbott Vineyards
 
September 7, 2009 | Talbott Vineyards

"Touch of Butterscotch" 2008 Talbott Chardonnay, Kali Hart

“This is medium bodied and toes a fine line between maintaining a lighter, fresher, fruity character while delivering more typical flavors such as the medium length finish with it’s touch of butterscotch.” Gregory Dal Piaz Snooth.com

Time Posted: Sep 7, 2009 at 2:46 PM
Talbott Vineyards
 
July 20, 2009 | Talbott Vineyards

89 Points 2007 Logan Chardonnay

“Hard clove, cedar, ripe pear and apple flavors are pure, focused, intense and concentrated, gaining depth and richness on the finish.” - James Laube Wine Spectator - Click here

Time Posted: Jul 20, 2009 at 7:52 PM
Talbott Vineyards
 
May 31, 2009 | Talbott Vineyards

87 Points 2007 Kali Hart Chardonnay

“Rich, concentrated and full-bodied, with a broad range of complex flavors, ranging from grapefruit and citrus to fig and honeysuckle, even a dash of pineapple. Drink now.” - James Laube Wine Spectator - Click here

Time Posted: May 31, 2009 at 6:40 PM
Talbott Vineyards
 
March 9, 2009 | Talbott Vineyards

“Second Label Standouts” 2008 Talbott Chardonnay, Kali Hart

“The second label from respected Carmel, California-based Talbott Vineyards, Kali Hart delivers a youthful, vibrant Chardonnay teeming with rich melon, honeysuckle and apricot flavors alongside zesty acidity typical of whites from the Santa Lucia Highlands... This is a classy Chardonnay you can't afford to miss.” Courtney Cochran WineCountry.com

Time Posted: Mar 9, 2009 at 2:49 PM
Talbott Vineyards
 
January 13, 2009 | Talbott Vineyards

"3 out of 4 stars" 2007 Talbott Chardonnay Logan

3 out of 4 Stars

Excellent - Top-notch of its type

“Created as a less expensive alternative to Talbott's signature Chardonnay, Logan has a fruit-forward style, with apple, pear and apricot notes. And like its sibling, it boasts a long, plush finish.” - Anthony Giglio Food & Wine - Click here

Time Posted: Jan 13, 2009 at 8:08 PM
Talbott Vineyards
 
December 1, 2008 | Talbott Vineyards

91 Points 2005 Diamond T Chardonnay

““Bright gold. Sexy, oak-spiced pear and melon aromas are complicated by vanilla bean and blond tobacco. Lush and creamy, with poached pear and honeydew flavors and an undertone of smoky baking spices. A bitter peach pit note adds bite to the long, sappy finish. This is already very inviting.”” - Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 1, 2008 at 11:51 PM
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