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Talbott Vineyards
 
November 28, 2012 | Talbott Vineyards

Great Scores from Stephen Tanzer's International Wine Cellar

Talbott Vineyards received across-the-board rave reviews of its 2010 wines! 
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Time Posted: Nov 28, 2012 at 3:34 PM
Talbott Vineyards
 
December 23, 2011 | Talbott Vineyards

89 Points 2009 Talbott Pinot Noir, Logan

“Bright violet color. Pungent scents of black raspberry, smoky minerals, flowers and cracked pepper. Displays brighter red fruits on the palate, with fine-grained tannins adding gentle grip. Shows a smoky quality on the back end, which displays good finishing lift and spicy cut.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 23, 2011 at 1:12 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

90 Points 2009 Talbott Pinot Noir Sleepy Hollow Vineyard

“Medium red. Fragrant aromas of redcurrant, raspberry and peppery spices, with a hint of woodsmoke. Juicy and sweet on entry, then tighter in the middle, offering tangy red berry flavors and a touch of bitter herbs. Shows an appealing jamminess on the finish, with the raspberry and spice notes repeating. This seamless, smooth pinot has the depth to handle richer foods but it's carrying little excess weight.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 1:21 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

91 Points 2009 Talbott Chardonnay Sleepy Hollow Vineyard

“Bright gold. Ripe pear and nectarine aromas are complicated by honey, clove and vanilla. Lush and creamy but energetic, offering sappy pit fruit flavors braced by lemon pith and ginger. This smooth chardonnay finishes with very good cling and lingering spiciness, and surprising energy for a rich wine.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 1:17 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

89 Points 2009 Talbott Chardonnay, Logan

“Bright gold. Smoky, lees-accented aromas of pear, melon and white flowers, with building spiciness. A juicy, palate-caressing midweight, with good depth and energy to its orchard fruit and candied citrus flavors. The spicy note comes back on the delineated, persistent finish.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 1:10 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

87 Points 2009 Talbott Pinot Noir Kali Hart

“Deep red. Black raspberry and cherry on the nose. Ripe and fleshy, with deep dark fruit flavors that coat the palate but could use more vivacity. Finishes broad and persistent, with a slightly loose-knit character. Best served with a light chill.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 1:07 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

88 Points 2009 Talbott Chardonnay Kali Hart

“Vivid yellow. Poached pear, melon and butterscotch on the pungent nose. Ripe and fleshy, with good depth and a bit of heat to its broad orchard and pit fruit flavors. Finishes smooth and gently sweet, leaving notes of sweet butter and honey behind. I'd have liked a bit more vivacity but fans of rich, creamy chardonnay should love this.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 1:04 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

92 Points 2009 Talbott Pinot Noir Cuvée Sarah Case

“Bright ruby-red. Complex bouquet evokes raspberry, cherry pit, vanilla and star anise. Juicy and expansive, with very good depth to its sappy red fruit flavors. Finishes spicy and long, with resonating red berry and oak spice notes. This suave wine drinks very well right now with a little air.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 1:02 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

92 Points 2009 Talbott Pinot Noir Cuvée RFT

“Bright ruby-red. Assertively perfumed scents of raspberry, cherry pit, cola and peppery spices, with a building note of vanilla. Deeply pitched bitter cherry and red berry flavors are given definition and lift by tangy acidity. Finishes with impressive energy and length, the cherry and spice notes repeating.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 12:54 PM