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Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

92 Points 2009 Talbott Chardonnay Cuvée Carlotta

“Bright yellow-gold. Intensely perfumed bouquet of exotic tropical fruits, candied orange, vanilla and marzipan, with a smoky overtone. Lush, expansive pineapple and passion fruit flavors show serious depth and a pliant texture. The vanilla note comes back on the finish, which features notes of toasty lees, honey and bitter citrus pith. This distinctly opulent wine also shows surprising vivacity, but it's not for delicate palates.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 12:48 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

92 Points 2009 Talbott Chardonnay Cuvée Audrey

“Light, bright gold. Spice-accented aromas of pit fruits, mango, anise and toasty lees, with a brighter note of lemon pith adding verve. Deep, juicy and penetrating, with powerful tropical and citrus fruit flavors, hints of clove and ginger and a smoky overtone. Shows very good vivacity for a ripe, rich wine (this is carrying 15.1% alcohol), finishing with strong grip and length.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 12:43 PM
Talbott Vineyards
 
December 6, 2010 | Talbott Vineyards

91 Points 2008 Talbott Chardonnay, Sleepy Hollow Vineyard

“Bright yellow. A complex bouquet offers pineapple, white peach and jasmine, with hints of vanilla and butterscotch in the background. Fleshy pit and tropical fruit flavors provide very good palate coverage and pick up smokiness with air. Finishes with a refreshing bite of pear skin and with very good persistence.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 6, 2010 at 6:40 PM
Talbott Vineyards
 
December 6, 2010 | Talbott Vineyards

90 Points 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard

“Ruby-red. Intense aromas of black raspberry, cherry and licorice, with an exotic incense note gaining power with air. Lush and creamy on entry, then firmer in the mid-palate, which offers sweet dark berry flavors and notes of cola and spice cake. Tannins arrive late and add shape and grip to a long, spicy finish.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 6, 2010 at 12:07 PM
Talbott Vineyards
 
December 1, 2010 | Talbott Vineyards

87 Points 2008 Talbott Pinot Noir, Logan

“Deep red. Cherry, plum and smoked meat on the nose. Rich and fleshy, offering bitter cherry and dark chocolate flavors and a touch of the smoked meat. A powerful, ripe and fairly dense rendition of pinot, with good finishing breadth and lingering sweetness.” - Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 1, 2010 at 8:27 PM
Talbott Vineyards
 
December 1, 2010 | Talbott Vineyards

87 Points 2009 Talbott Logan Pinot Noir

“Deep red. Cherry, plum and smoked meat on the nose. Rich and fleshy, offering bitter cherry and dark chocolate flavors and a touch of the smoked meat. A powerful, ripe and fairly dense rendition of pinot, with good finishing breadth and lingering sweetness.” Josh Raynolds International Wine Cellar

Time Posted: Dec 1, 2010 at 5:39 PM
Talbott Vineyards
 
December 1, 2010 | Talbott Vineyards

87 Points 2008 Talbott Chardonnay, Logan

“Light gold. Pear, melon and resiny oak on the nose. Juicy and a touch sweet, with nicely focused orchard fruit, spun sugar flavors and a hint of tangerine. Very fruity but a subtle note of acidity helps maintain focus and adds cut to the sappy finish.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 1, 2010 at 5:15 PM
Talbott Vineyards
 
December 1, 2009 | Talbott Vineyards

89 Points 2008 Talbott Chardonnay, Kali Hart

Recommended 89 Points - Josh Raynolds International Wine Cellar

Time Posted: Dec 1, 2009 at 2:39 PM
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