Talbott Vineyards
December 1, 2009 | Talbott Vineyards

"Well Balanced, Structured, and Integrated.” 2007 Logan Chardonnay

“The 2007 Logan Chardonnay was barrel fermented in French oak, 20% new, and aged sur lie with monthly bâtonnage for eleven months in the same oak. Smoky aromas introduce flavors of smoke, spice, sweet green apple, and lemon plus light oak at the back. It finishes long and medium-broad. Well balanced, structured, and integrated.” - Harold J. Baer Jr. Colorado Wine News - Click here

Time Posted: Dec 1, 2009 at 7:59 PM
Talbott Vineyards
December 1, 2009 | Talbott Vineyards

89 Points 2008 Talbott Chardonnay, Kali Hart

Recommended 89 Points - Josh Raynolds International Wine Cellar

Time Posted: Dec 1, 2009 at 2:39 PM
Talbott Vineyards
November 9, 2009 | Talbott Vineyards

"Reliable, Balanced, Fruity" 2008 Talbott Chardonnay, Kali Hart

“Among the agreeable white wines that fit into the festivities is the reliable, balanced, fruity 2008 Kali Hart Chardonnay.” Peter Gianotti Newsday

Time Posted: Nov 9, 2009 at 2:41 PM
Talbott Vineyards
November 2, 2009 | Talbott Vineyards

89 Points 2007 Talbott Sleepy Hollow Pinot Noir

“The 2007 Sleepy Hollow Vineyard Pinot Noir displays light red fruit aromas with high acidity and freshness on the palate. It is delicate on the attack, soft on the palate, and has firm tannins on the finish.” - Don Winkler International Wine Cellar - Click here

Time Posted: Nov 2, 2009 at 11:26 PM
Talbott Vineyards
October 12, 2009 | Talbott Vineyards

90 Points 2008 Talbott Chardonnay, Kali Hart

“Talbott’s second label is a force in its own right, for Kali Hart delivers exceptional value from one of the top vintners in the United States. The ‘08 Chardonnay exhibits admiral restraint considering the grapes are sourced from two of Central California’s top chardonnay vineyards, Sleepy Hollow and Diamond T. This vintage is firm and tight, showing minerality right up front, without diminishing the rich fruit character of the grapes from these two stored vineyards. Lemon custard and caramel aromas about, the palate is fresh with juicy acidity, and the long finish is pure Sleepy Hollow. Oh, and did I mention this is the second label?” Robert Whitely Wine Review Online

Time Posted: Oct 12, 2009 at 2:44 PM
Talbott Vineyards
September 7, 2009 | Talbott Vineyards

"Touch of Butterscotch" 2008 Talbott Chardonnay, Kali Hart

“This is medium bodied and toes a fine line between maintaining a lighter, fresher, fruity character while delivering more typical flavors such as the medium length finish with it’s touch of butterscotch.” Gregory Dal Piaz

Time Posted: Sep 7, 2009 at 2:46 PM
Talbott Vineyards
July 20, 2009 | Talbott Vineyards

89 Points 2007 Logan Chardonnay

“Hard clove, cedar, ripe pear and apple flavors are pure, focused, intense and concentrated, gaining depth and richness on the finish.” - James Laube Wine Spectator - Click here

Time Posted: Jul 20, 2009 at 7:52 PM
Talbott Vineyards
May 31, 2009 | Talbott Vineyards

87 Points 2007 Kali Hart Chardonnay

“Rich, concentrated and full-bodied, with a broad range of complex flavors, ranging from grapefruit and citrus to fig and honeysuckle, even a dash of pineapple. Drink now.” - James Laube Wine Spectator - Click here

Time Posted: May 31, 2009 at 6:40 PM
Talbott Vineyards
March 9, 2009 | Talbott Vineyards

“Second Label Standouts” 2008 Talbott Chardonnay, Kali Hart

“The second label from respected Carmel, California-based Talbott Vineyards, Kali Hart delivers a youthful, vibrant Chardonnay teeming with rich melon, honeysuckle and apricot flavors alongside zesty acidity typical of whites from the Santa Lucia Highlands... This is a classy Chardonnay you can't afford to miss.” Courtney Cochran

Time Posted: Mar 9, 2009 at 2:49 PM
Talbott Vineyards
January 13, 2009 | Talbott Vineyards

"3 out of 4 stars" 2007 Talbott Chardonnay Logan

3 out of 4 Stars

Excellent - Top-notch of its type

“Created as a less expensive alternative to Talbott's signature Chardonnay, Logan has a fruit-forward style, with apple, pear and apricot notes. And like its sibling, it boasts a long, plush finish.” - Anthony Giglio Food & Wine - Click here

Time Posted: Jan 13, 2009 at 8:08 PM