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Talbott Vineyards
 
July 4, 2011 | Talbott Vineyards

90 Points 2008 Talbott Chardonnay, Sleepy Hollow Vineyard

“Shows the typicity of this bottling, a fantastically rich, strong Chardonnay, almost overwhelming in late harvest pineapple, apricot, tangerine and créme brûlée flavors. But it’s bone dry. These wines age well over a decade, becoming drier in fruit and acquiring roasted nut notes.” Steve Heimoff Wine Enthusiast - Click here

Time Posted: Jul 4, 2011 at 6:18 PM
Talbott Vineyards
 
July 4, 2011 | Talbott Vineyards

“Monterey Magic” 2008 Talbott Pinot Noir, Kali Hart

“Shows bright berry and cherry aromas and flavors in a full juicy rendition that is easy to drink.” Ray and Eleanor Heald - Quarterly Review of Wine

Time Posted: Jul 4, 2011 at 4:04 PM
Talbott Vineyards
 
July 4, 2011 | Talbott Vineyards

Four out of Five Stars 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard

“27th Annual California Best of the Best”

“Fresh, lively, black cherry and spice flavors. ”Four out of Five Stars – “Excellent" QRW Tasting Pane - Quarterly Review of Wine

Time Posted: Jul 4, 2011 at 11:58 AM
Talbott Vineyards
 
July 4, 2011 | Talbott Vineyards

“Monterey Magic” 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard

“Is a select harvest of old-vine Martini and Dijon clones, aged 12 months in 30 percent new French oak yielding a rich, grand cru character of blueberry, plum and dark cherry that is complex and layered with finishing notes of cocoa and spice.” Ray and Eleanor Heald - Quarterly Review of Wine

Time Posted: Jul 4, 2011 at 11:55 AM
Talbott Vineyards
 
July 4, 2011 | Talbott Vineyards

"Rank with California’s Best" 2008 Talbott Chardonnay, Diamond T Vineyard

“Carmel Heller, Talbott and Bernardus wineries rank with California’s best. California’s Monterey County is spectacular in summer, yet it retains its appeal well into November and the end of grape harvest...All three producers make exemplary wine, yet it is interesting to note how they follow different routes.”

2008 Talbott Chardonnay, Diamond T Vineyard

“Corton-Charlemagne clones hand picked from a seven-acre parcel of steep, chalky, cool climate vineyard highlight apple, vanilla, butter and citrus with a lengthy flavor profile.” Ray and Eleanor Heald - Quarterly Review of Wines - Click here

Time Posted: Jul 4, 2011 at 11:37 AM
Talbott Vineyards
 
July 1, 2011 | Talbott Vineyards

“Monterey Magic” 2008 Talbott Chardonnay, Logan

“Is 90 percent barrel fermented with full malolactic fermentation. It is unctuous and layered with tropical fruit, vanilla and notes of toasty French oak.” Ray and Eleanor Heald - Quarterly Review of Wine

Time Posted: Jul 1, 2011 at 5:06 PM
Talbott Vineyards
 
June 28, 2011 | Talbott Vineyards

This Week’s Wine Recommendation: 2008 Talbott Pinot Noir, Kali Hart

“Let me just speak plainly: This Pinot Noir is one of the best I’ve tasted. Talbott takes every flavor profile known to wine and stuffs it into the light body of a Pinot Noir. This quality is often not even found in a bottle twice this price.” Kris and Jill Barber The Wine Rogue - Click here

Time Posted: Jun 28, 2011 at 4:02 PM
Talbott Vineyards
 
June 21, 2011 | Talbott Vineyards

"Possibly the Biggest White Wine the Group Has Ever Tried" 2008 Talbott Chardonnay, Logan

“Possibly the biggest white wine the group has ever tried, the ’08 Talbott Logan Chardonnay from Santa Lucia Valley ...Tasters decided the wine recalled ‘buttered corn on the cob’ and bananas foster, with a rich, round texture.” Lindsay Christians Wisconsin St. Journal

Time Posted: Jun 21, 2011 at 4:56 PM
Talbott Vineyards
 
April 11, 2011 | Talbott Vineyards

"Wine of the Week" 2008 Talbott Chardonnay, Sleepy Hollow Vineyard

“The 2008 Sleepy Hollow Chardonnay is a bright, full-bodied, American-Style wine. On the nose it offers tropical notes with hints of toasted oak and vanilla. Stone fruit and guava dominate on the palate with racy, citrus acidity and hazelnut at the back of the palate. Its robust quality makes it well suited to hearty poultry dishes from garlic roast chicken to duck a l’orange to turkey with all the trimmings. Or try with vegetarian foods like asparagus with hollandaise wild mushroom risotto or a simple, ripe brie cheese.” Gayot.com

Time Posted: Apr 11, 2011 at 6:25 PM
Talbott Vineyards
 
April 1, 2011 | Talbott Vineyards

"The Best Pinot Noir Yet From Talbott" 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard

“The spectacular 2008 Talbott Sleepy Hollow Pinot Noir is a real beauty. The best pinot noir yet from Talbott, it has expansive notes of ripe black cherry, blueberry, and spice, with just a hint of earth. It shows just how lovely Santa Lucia Highlands pinot noir can be and is silky, smooth, and rich. It pairs wonderfully with roasted duck.” Adam Zack Palm Springs Life

Time Posted: Apr 1, 2011 at 12:04 PM
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