Reviews
“Jingle All The Way - Thirteen Great Wines to Brighten Your Holiday Spirits” 2008 Talbott Chardonnay, Kali Hart
“Kali Hart 2008 Monterey Chardonnay presents a bouquet of ripe melon, mangos and citrus. Bright acidity is surrounded by flavors of pineapple, pear and green apple. Clean extended finish. Serve with roasted fowl, grilled lobster, or baked bone-in ham.” John Solomon Inland Empire - Click here
Dec 6, 2010 at 2:07 PM
Permalink91 Points 2008 Talbott Pinot Noir, Cuvée Sarah Case
“Saturated red. An exotic, oak-spiced bouquet displays scents of candied red berries and cherry-cola, with complicating notes of rose oil and mocha. Palate-coating raspberry and cherry compote flavors pick up a peppery quality in the mid-palate, along with a touch of candied flowers. In a rich, powerful style, with strong finishing punch and persistent sweetness.” Josh Raynolds International Wine Cellar - Click here
Dec 6, 2010 at 12:10 PM90 Points 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard
“Ruby-red. Intense aromas of black raspberry, cherry and licorice, with an exotic incense note gaining power with air. Lush and creamy on entry, then firmer in the mid-palate, which offers sweet dark berry flavors and notes of cola and spice cake. Tannins arrive late and add shape and grip to a long, spicy finish.” Josh Raynolds International Wine Cellar - Click here
Dec 6, 2010 at 12:07 PM87 Points 2008 Talbott Pinot Noir, Logan
“Deep red. Cherry, plum and smoked meat on the nose. Rich and fleshy, offering bitter cherry and dark chocolate flavors and a touch of the smoked meat. A powerful, ripe and fairly dense rendition of pinot, with good finishing breadth and lingering sweetness.” - Josh Raynolds International Wine Cellar - Click here
Dec 1, 2010 at 8:27 PM87 Points 2008 Talbott Chardonnay, Logan
“Light gold. Pear, melon and resiny oak on the nose. Juicy and a touch sweet, with nicely focused orchard fruit, spun sugar flavors and a hint of tangerine. Very fruity but a subtle note of acidity helps maintain focus and adds cut to the sappy finish.” Josh Raynolds International Wine Cellar - Click here
Dec 1, 2010 at 5:15 PM92 Points 2008 Talbott Pinot Noir, Cuvée RFT
“Bright ruby. Exotic, oak-spiced aromas of black raspberry, cola and potpourri, with a smoky overtone. Lush, pliant red and dark berry compote flavors provide impressive palate coverage and pick up exotic floral pastille and spice cake character with air. A big, plush rendition of pinot, finishing with impressive breadth and sweet persistence.” Josh Raynolds International Wine Cellar - Click here
Dec 1, 2010 at 11:46 AM89 Points 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard
“If you’re more a fan of red-fruit-focused Pinots than black-fruit blockbusters, there’s a lot to admire in this wine. It has aromas of red fruit and raspberries, along with flavors of sweet red berries and raspberry candy. I’d like just a touch more acidity in this wine, but it’s lovely nonetheless.” Tina Caputo Wine Review Online
Nov 30, 2010 at 12:10 PM"This Wine is a Beautiful Find" 2008 Talbott Pinot Noir, Kali Hart
“A California wine with Bugundian aromatics, the wine is medium-bodied, pure and has nice textures. It is a medium ruby color with a big, smokey, spicy nose and plenty of dark black cherry fruit. Pair with your bird of choice. Turkey maybe? This wine is a beautiful find.” Drew Stofflet Aspen Daily
Nov 26, 2010 at 4:27 PM“A Toast to Holiday Wines” 2008 Talbott Pinot Noir, Kali Hart
“Here are some solid selections for Thanksgiving wines. For still wines, I’m thinking red this year. Consider a pinot noir...Modest, economical and tasty California pinots. Traces of cinnamon mark the fruity, garnet-hued 2008 Talbott Pinot Noir Kali Hart.” Peter Gianotti Newsday - Click here
Nov 18, 2010 at 4:29 PM"A Worthy Red" 2008 Talbott Pinot Noir, Kali Hart
“For a worthy red, reach for a deeply fruity Pinot Noir, such as Talbott Kali Hart Pinot Noir from California’s Santa Lucia Highlands.” Wini Moranville and Charles Smothermon - Relish Magazine - Click here
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