89 Points 2009 Talbott Chardonnay, Logan - Wine Spectator

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Jun 29, 2012 at 10:49 AM

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87 Points 2009 Talbott Chardonay, Kali Hart - Wine Spectator

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Jun 29, 2012 at 10:46 AM

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2009 Talbott Chardonnay, Logan- "has marvelous depth of flavour that’s certainly the equal of many wines at twice the price.”

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Jun 21, 2012 at 9:18 AM

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Talbott Pinot Noir Cuvee RFT - 2012 Pigs and Pinot Winner

The 2009 Talbott Cuvée RFT Pinot Noir, Diamond T Vineyard was entered
by master sommelier Fred Dame, and survived four rounds of head-tohead
tastings, beating out 15 other renowned Pinot Noirs to become the
2012 Pinot Smackdown champion!   - Click here

Apr 18, 2012 at 1:22 PM

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Talbott Cuvee RFT Pinot Noir Wins Pigs & Pinot Celebration - The Californian

"Talbott's 2009 kicked some pork butt and
was named the winner of the Ultimate Pinot Smackdown at
Charlie Palmer's Seventh annual Pigs & Pinot Celebration"  Laura Ness The Californian.com - Click here

Apr 12, 2012 at 10:51 AM

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Talbott Chardonnay, Kali Hart

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Apr 10, 2012 at 2:56 PM

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Talbott Wines General Press Compendium

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Apr 10, 2012 at 2:43 PM

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89 Points 2009 Talbott Pinot Noir, Logan

“Bright violet color. Pungent scents of black raspberry, smoky minerals, flowers and cracked pepper. Displays brighter red fruits on the palate, with fine-grained tannins adding gentle grip. Shows a smoky quality on the back end, which displays good finishing lift and spicy cut.” Josh Raynolds International Wine Cellar - Click here

Dec 23, 2011 at 1:12 PM

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"Four Stars" 2009 Talbott Chardonnay, Sleepy Hollow Vineyard

“Rich and very ripely flavored, this Chardonnay is so ripely flavored that it tastes sweet (pineapple, honey). Luscious and intense, with a long finish—unusually fruity in style.” 

Highly Recommended - Ronn Weigand Restaraunt Wine - Click here

Dec 1, 2011 at 10:39 PM

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"Buttery California Chardonay" 2009 Talbott Chardonnay Kali Hart

“Try if you like: Buttery California Chardonnay. If you like bold, creamy, oaky, and tropical fruit-filled Chardonnays, then don’t miss this one. It’s a soul-warming white that exhibits hints for fresh pineapple, melon, vanilla, and butterscotch. It has a lush, creamy mouth feel that’s balanced by an acidity that isn’t aggressive but lets you know its there. It’s all estate-grown fruit from a producer I’ve loved for many years. 

Thanksgiving Day: A wine of this bold, creamy, character wouldn’t generally be the first on my list of suggestions, but some people, including my mother, absolutely love a big, oaky California Chard. This Talbott will put a smile on the faces of your Chardonnay-loving friends and family, and it actually works quite nicely with the textures of the turkey, mashed potatoes, stuffing, and gravy. I’ll be bringing this to my mom’s.” Joe Iurato The Record - Click here

Nov 17, 2011 at 6:22 PM

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