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Talbott Vineyards
 
November 9, 2011 | Talbott Vineyards

"The 2009 Kali Hart Chard is perfect" 2009 Talbott Chardonnay Kali Hart

“The night before Thanksgiving we often have family members or friends who have traveled from faraway places spending the night. With all of the food preparation the next day we try to keep the meal simple. One of our favorites is a meal of the first of the season Dungeness crab with a big green salad, fresh bread and Louis dressing. The natural for crab is Chardonnay and with the reemergence of Talbott Winery from the central coast of California, the 2009 Kali Hart Chard is perfect. The wine is fermented mostly in stainless steel with some oak treatment too making for a wine with all of the butter notes to highlight the crab but with leanness and texture to pull the meal together.” - George Balling Coeur D'alene Press - Click here

Time Posted: Nov 9, 2011 at 6:11 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

90 Points 2009 Talbott Pinot Noir Sleepy Hollow Vineyard

“Medium red. Fragrant aromas of redcurrant, raspberry and peppery spices, with a hint of woodsmoke. Juicy and sweet on entry, then tighter in the middle, offering tangy red berry flavors and a touch of bitter herbs. Shows an appealing jamminess on the finish, with the raspberry and spice notes repeating. This seamless, smooth pinot has the depth to handle richer foods but it's carrying little excess weight.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 1:21 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

91 Points 2009 Talbott Chardonnay Sleepy Hollow Vineyard

“Bright gold. Ripe pear and nectarine aromas are complicated by honey, clove and vanilla. Lush and creamy but energetic, offering sappy pit fruit flavors braced by lemon pith and ginger. This smooth chardonnay finishes with very good cling and lingering spiciness, and surprising energy for a rich wine.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 1:17 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

89 Points 2009 Talbott Chardonnay, Logan

“Bright gold. Smoky, lees-accented aromas of pear, melon and white flowers, with building spiciness. A juicy, palate-caressing midweight, with good depth and energy to its orchard fruit and candied citrus flavors. The spicy note comes back on the delineated, persistent finish.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 1:10 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

87 Points 2009 Talbott Pinot Noir Kali Hart

“Deep red. Black raspberry and cherry on the nose. Ripe and fleshy, with deep dark fruit flavors that coat the palate but could use more vivacity. Finishes broad and persistent, with a slightly loose-knit character. Best served with a light chill.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 1:07 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

88 Points 2009 Talbott Chardonnay Kali Hart

“Vivid yellow. Poached pear, melon and butterscotch on the pungent nose. Ripe and fleshy, with good depth and a bit of heat to its broad orchard and pit fruit flavors. Finishes smooth and gently sweet, leaving notes of sweet butter and honey behind. I'd have liked a bit more vivacity but fans of rich, creamy chardonnay should love this.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 1:04 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

92 Points 2009 Talbott Pinot Noir Cuvée Sarah Case

“Bright ruby-red. Complex bouquet evokes raspberry, cherry pit, vanilla and star anise. Juicy and expansive, with very good depth to its sappy red fruit flavors. Finishes spicy and long, with resonating red berry and oak spice notes. This suave wine drinks very well right now with a little air.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 1:02 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

92 Points 2009 Talbott Pinot Noir Cuvée RFT

“Bright ruby-red. Assertively perfumed scents of raspberry, cherry pit, cola and peppery spices, with a building note of vanilla. Deeply pitched bitter cherry and red berry flavors are given definition and lift by tangy acidity. Finishes with impressive energy and length, the cherry and spice notes repeating.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 12:54 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

92 Points 2009 Talbott Chardonnay Cuvée Carlotta

“Bright yellow-gold. Intensely perfumed bouquet of exotic tropical fruits, candied orange, vanilla and marzipan, with a smoky overtone. Lush, expansive pineapple and passion fruit flavors show serious depth and a pliant texture. The vanilla note comes back on the finish, which features notes of toasty lees, honey and bitter citrus pith. This distinctly opulent wine also shows surprising vivacity, but it's not for delicate palates.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 12:48 PM
Talbott Vineyards
 
November 7, 2011 | Talbott Vineyards

92 Points 2009 Talbott Chardonnay Cuvée Audrey

“Light, bright gold. Spice-accented aromas of pit fruits, mango, anise and toasty lees, with a brighter note of lemon pith adding verve. Deep, juicy and penetrating, with powerful tropical and citrus fruit flavors, hints of clove and ginger and a smoky overtone. Shows very good vivacity for a ripe, rich wine (this is carrying 15.1% alcohol), finishing with strong grip and length.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Nov 7, 2011 at 12:43 PM
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