Reviews
87 Points 2009 Talbott Chardonay, Kali Hart - Wine Spectator
Jun 29, 2012 at 10:46 AM
Permalink4 Stars 2010 Talbott Pinot Noir, Kali Hart - Restaurant Wine
Jun 29, 2012 at 10:32 AM4 Stars 2010 Talbott Chardonnay, Kali Hart - Restaurant Wine
Jun 29, 2012 at 10:25 AM2010 Talbott Chardonnay, Kali Hart- "It’s lively, a user-friendly style.”
Jun 21, 2012 at 9:01 AM2010 Talbott Chardonnay, Kali Hart- "exhibits a perfect kiss of oak."
Jun 21, 2012 at 8:47 AM87 Points 2010 Talbott Chardonnay, Kali Hart - Wine Enthusiast
May 15, 2012 at 12:46 PMTalbott Pinot Noir, Kali Hart
Article - Click here
Apr 10, 2012 at 3:02 PM91 Points 2008 Talbott Chardonnnay, Kali Hart
“This is a lovely, well-balanced Chardonnay. The nose is intoxicating with layered aromas of pineapple, citrus fruits, melon, white peach, butterscotch, and oak. On the palate, the wine is smooth, yet still crisp, as flavors of melon, orange, and pineapple unfold into a soft vanilla finish. A standout Chardonnay from this past year, the fact that it’s under $15 is a wonderful bonus.” Jason Barlow Food & Beverage
Dec 23, 2011 at 2:32 PM“In Monterey, Great Taste Just Goes with the Territory” 2008 Talbott Pinot Noir, Kali Hart
“Talbott Winery’s Dan Karlsen is the expressive, self-described ‘former hippie’ and an avid believer in the excellence of Monterey Pinot Noir, calling it ‘the wine of kings.’ He champions a ‘vineyard first’ approach to winemaking ‘to obtain a vibrant cool climate appeal, that is all about flavor.’ His ‘08 Talbott Kali Hart has spicy blueberry and cherry notes with nine months in French Oak.” Frank Mangio Coast News
Dec 17, 2011 at 4:17 PM"Buttery California Chardonay" 2009 Talbott Chardonnay Kali Hart
“Try if you like: Buttery California Chardonnay. If you like bold, creamy, oaky, and tropical fruit-filled Chardonnays, then don’t miss this one. It’s a soul-warming white that exhibits hints for fresh pineapple, melon, vanilla, and butterscotch. It has a lush, creamy mouth feel that’s balanced by an acidity that isn’t aggressive but lets you know its there. It’s all estate-grown fruit from a producer I’ve loved for many years.
Thanksgiving Day: A wine of this bold, creamy, character wouldn’t generally be the first on my list of suggestions, but some people, including my mother, absolutely love a big, oaky California Chard. This Talbott will put a smile on the faces of your Chardonnay-loving friends and family, and it actually works quite nicely with the textures of the turkey, mashed potatoes, stuffing, and gravy. I’ll be bringing this to my mom’s.” Joe Iurato The Record - Click here
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