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Talbott Vineyards
 
June 28, 2011 | Talbott Vineyards

This Week’s Wine Recommendation: 2008 Talbott Pinot Noir, Kali Hart

“Let me just speak plainly: This Pinot Noir is one of the best I’ve tasted. Talbott takes every flavor profile known to wine and stuffs it into the light body of a Pinot Noir. This quality is often not even found in a bottle twice this price.” Kris and Jill Barber The Wine Rogue - Click here

Time Posted: Jun 28, 2011 at 4:02 PM
Talbott Vineyards
 
May 29, 2011 | Talbott Vineyards

White Wines to Pair with Summer Salads - 2009 Talbott Chardonnay, Kali Hart

“This wine has a tropical, citrusy character that pairs well with many foods. Its pineapple flavors are softened by a hint of vanilla. My wife, Pamela, served this wine with a quiche, and it was delicious. I like drinking it a little more chilled than most...My next ‘go to’ salad is cilantro lime rice salad with sautéed shrimp. The tropical flavors from the Talbott’s Kali Hart Chardonnay bring out the flavors in the buttery shrimp. Chardonnay’s soft and light body will enhance the creaminess of rice and shrimp, making this a wonderful pairing.” Gene Treacy and Terri Geiser - Knoxville News-Sentinel

Time Posted: May 29, 2011 at 1:32 PM
Talbott Vineyards
 
May 9, 2011 | Talbott Vineyards

90 Points 2009 Talbott Chardonnay, Kali Hart

“Rich and lush; dense, long and creamy with ripe fruit and Talbott’s signature oak.” Outstanding - Anthony Dias Blue Tasting Panel - Click here

Time Posted: May 9, 2011 at 1:54 PM
Talbott Vineyards
 
April 11, 2011 | Talbott Vineyards

87 Points 2009 Talbott Chardonnay, Kali Hart

“Soft and easy-drinking, this white offers a sweetish, fruit-cocktail mix of flavors that are intense and lively. Drink now.” James Laube Wine Spectator - Click here

Time Posted: Apr 11, 2011 at 1:59 PM
Talbott Vineyards
 
April 4, 2011 | Talbott Vineyards

"Quite a Finish" 2009 Talbott Chardonnay, Kali Hart

“Another consistent high-end operation is Talbott Vineyards down in Monterey, and I'm loving Talbott Vineyards Kali Hart Chardonnay 2009. It's got quite a finish for the under-$20 category, offering lots of melony appeal. (I'm picturing it alongside a melon and ricotta salad, in fact.)” Ted Loos Epicurious.com

Time Posted: Apr 4, 2011 at 1:56 PM
Talbott Vineyards
 
April 1, 2011 | Talbott Vineyards

86 points 2009 Talbott Pinot Noir, Kali Hart

“Soft and easy-drinking, this white offers a sweetish, fruit-cocktail mix of flavors that are intense and lively. Drink now.” James Laube Wine Spectator

Time Posted: Apr 1, 2011 at 4:09 PM
Talbott Vineyards
 
March 29, 2011 | Talbott Vineyards

"Favorite White" 2008 Talbott Chardonnay, Kali Hart

“A Look Behind The Glass: Rays Manager Joe Maddon Talks About Wine, Baseball” 2008 Talbott Chardonnay, Kali Hart "Favorite White" Jeff Houck Tampa Bay Online

Time Posted: Mar 29, 2011 at 2:01 PM
Talbott Vineyards
 
March 6, 2011 | Talbott Vineyards

“Premium Pinot Found in California” 2008 Talbott Pinot Noir, Kali Hart

“Although Burgundy has long been the benchmark for world-class point noir and Oregon is now, many knowledgeable wine consumers know that California can produce pinot that rivals and even exceeds both. It’s Santa Lucia Highlands overlooking the Salinas Valley that has emerged as prime pinot country, producing some of the state’s most dramatic and sought-after wines.” Rich Mauro The Colorado Gazette

Time Posted: Mar 6, 2011 at 4:13 PM
Talbott Vineyards
 
January 19, 2011 | Talbott Vineyards

Amazing 2008 Talbott Pinot Noir, Kali Hart

“ This highly exuberant, vibrant Pinot Noir displays extroverted red and blue fruits, brown spices, and toasty oak. Vanilla, cinnamon and just a hint of white pepper alongside elements of cola, sandalwood and red tea leaf lend to its surprising complexity.” - Kevin Keith Under the Grape Tree - Click here

Time Posted: Jan 19, 2011 at 6:52 PM
Talbott Vineyards
 
January 19, 2011 | Talbott Vineyards

Outstanding+ 2009 Talbott Chardonnay, Kali Hart

“A beautiful medium-bodied Chardonnay, aged primarily in stainless steel, it shows off lovely notes of fresh apples, pineapple, quince and melon with a hint of citrus on the finish.” - Kevin Keith Under the Grape Tree - Click here

Time Posted: Jan 19, 2011 at 6:44 PM
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