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Talbott Vineyards
 
July 4, 2011 | Talbott Vineyards

“Monterey Magic” 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard

“Is a select harvest of old-vine Martini and Dijon clones, aged 12 months in 30 percent new French oak yielding a rich, grand cru character of blueberry, plum and dark cherry that is complex and layered with finishing notes of cocoa and spice.” Ray and Eleanor Heald - Quarterly Review of Wine

Time Posted: Jul 4, 2011 at 11:55 AM
Talbott Vineyards
 
June 28, 2011 | Talbott Vineyards

This Week’s Wine Recommendation: 2008 Talbott Pinot Noir, Kali Hart

“Let me just speak plainly: This Pinot Noir is one of the best I’ve tasted. Talbott takes every flavor profile known to wine and stuffs it into the light body of a Pinot Noir. This quality is often not even found in a bottle twice this price.” Kris and Jill Barber The Wine Rogue - Click here

Time Posted: Jun 28, 2011 at 4:02 PM
Talbott Vineyards
 
May 2, 2011 | Talbott Vineyards

88 Points 2009 Talbott Pinot Noir, Logan

“Deep and intense on the nose with gently stemmy accents with smoky topnotes over wild blackberry and wild cherry fruit. Big and rich in the mouth with tons of sweet fruit. This is a bowl of mixed cherries in the mouth with nicely balanced acidity and a bed of finely-grained tannins for support. The mid-palate is fairly dark and certainly deep with a nice wood element on the finish...The alcohol is very well integrated with a touch of heat on the finish.” Gregory Dal Piaz Snooth.com - Click here

Time Posted: May 2, 2011 at 5:25 PM
Talbott Vineyards
 
April 1, 2011 | Talbott Vineyards

86 points 2009 Talbott Pinot Noir, Kali Hart

“Soft and easy-drinking, this white offers a sweetish, fruit-cocktail mix of flavors that are intense and lively. Drink now.” James Laube Wine Spectator

Time Posted: Apr 1, 2011 at 4:09 PM
Talbott Vineyards
 
April 1, 2011 | Talbott Vineyards

"The Best Pinot Noir Yet From Talbott" 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard

“The spectacular 2008 Talbott Sleepy Hollow Pinot Noir is a real beauty. The best pinot noir yet from Talbott, it has expansive notes of ripe black cherry, blueberry, and spice, with just a hint of earth. It shows just how lovely Santa Lucia Highlands pinot noir can be and is silky, smooth, and rich. It pairs wonderfully with roasted duck.” Adam Zack Palm Springs Life

Time Posted: Apr 1, 2011 at 12:04 PM
Talbott Vineyards
 
March 23, 2011 | Talbott Vineyards

“Premium Pinot Found in California” 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard

“Premium Pinot Found in California” Rich Mauro The Colorado Gazette

Time Posted: Mar 23, 2011 at 11:53 AM
Talbott Vineyards
 
March 18, 2011 | Talbott Vineyards

"A Delicious Wine to Just Pick Up and Drink a Glass Of" 2009 Talbott Pinot Noir, Logan

“Here are two delicious wines from Talbott. They’re located in the Santa Lucia Highlands, that’s down in Monterey County. And I’m really pleased with the prices...Classic Pinot Noir aromas of strawberries with an almost smoky background. Toasted oak touches the aroma for a very nice balance. Rich and lush ripe fruit flavors linger long on the palate. That bright fruit makes this a delicious wine to just pick up and drink a glass of. It would be a fine match for a rare roast beef or steak.” Narsai David KCBS - Click here

Time Posted: Mar 18, 2011 at 5:28 PM
Talbott Vineyards
 
March 6, 2011 | Talbott Vineyards

“Premium Pinot Found in California” 2008 Talbott Pinot Noir, Kali Hart

“Although Burgundy has long been the benchmark for world-class point noir and Oregon is now, many knowledgeable wine consumers know that California can produce pinot that rivals and even exceeds both. It’s Santa Lucia Highlands overlooking the Salinas Valley that has emerged as prime pinot country, producing some of the state’s most dramatic and sought-after wines.” Rich Mauro The Colorado Gazette

Time Posted: Mar 6, 2011 at 4:13 PM
Talbott Vineyards
 
January 19, 2011 | Talbott Vineyards

Amazing 2008 Talbott Pinot Noir, Kali Hart

“ This highly exuberant, vibrant Pinot Noir displays extroverted red and blue fruits, brown spices, and toasty oak. Vanilla, cinnamon and just a hint of white pepper alongside elements of cola, sandalwood and red tea leaf lend to its surprising complexity.” - Kevin Keith Under the Grape Tree - Click here

Time Posted: Jan 19, 2011 at 6:52 PM
Talbott Vineyards
 
January 11, 2011 | Talbott Vineyards

“Pinot Still Peaking After All These Years” 2008 Talbott Pinot Noir, Kali Hart

“A muscle−y push−back in texture, and meaty flavor that reminds this palate of Burgundy, all assuaged with pure California−ripened cherry and mulberry flavor.” Mary Ross Illinois Daily Herald - Click here

Time Posted: Jan 11, 2011 at 4:15 PM