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Talbott Vineyards
 
December 9, 2010 | Talbott Vineyards

"Clean and Balanced" 2008 Talbott Pinot Noir, Kali Hart

“Lighter in color than the other Pinot Noir from Talbott, this one expresses a garnet or burgundy hue in the glass. Earthiness dominates the palate, which is clean and balanced: Beginning with forest floor on the nose, and then cinnamon and nutmeg notes wrapped into juicy flavors of raspberries and black cherries.” Kristine Hansen SlashFood

Time Posted: Dec 9, 2010 at 4:24 PM
Talbott Vineyards
 
December 6, 2010 | Talbott Vineyards

91 Points 2008 Talbott Pinot Noir, Cuvée Sarah Case

“Saturated red. An exotic, oak-spiced bouquet displays scents of candied red berries and cherry-cola, with complicating notes of rose oil and mocha. Palate-coating raspberry and cherry compote flavors pick up a peppery quality in the mid-palate, along with a touch of candied flowers. In a rich, powerful style, with strong finishing punch and persistent sweetness.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 6, 2010 at 12:10 PM
Talbott Vineyards
 
December 6, 2010 | Talbott Vineyards

90 Points 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard

“Ruby-red. Intense aromas of black raspberry, cherry and licorice, with an exotic incense note gaining power with air. Lush and creamy on entry, then firmer in the mid-palate, which offers sweet dark berry flavors and notes of cola and spice cake. Tannins arrive late and add shape and grip to a long, spicy finish.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 6, 2010 at 12:07 PM
Talbott Vineyards
 
December 1, 2010 | Talbott Vineyards

87 Points 2008 Talbott Pinot Noir, Logan

“Deep red. Cherry, plum and smoked meat on the nose. Rich and fleshy, offering bitter cherry and dark chocolate flavors and a touch of the smoked meat. A powerful, ripe and fairly dense rendition of pinot, with good finishing breadth and lingering sweetness.” - Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 1, 2010 at 8:27 PM
Talbott Vineyards
 
December 1, 2010 | Talbott Vineyards

87 Points 2009 Talbott Logan Pinot Noir

“Deep red. Cherry, plum and smoked meat on the nose. Rich and fleshy, offering bitter cherry and dark chocolate flavors and a touch of the smoked meat. A powerful, ripe and fairly dense rendition of pinot, with good finishing breadth and lingering sweetness.” Josh Raynolds International Wine Cellar

Time Posted: Dec 1, 2010 at 5:39 PM
Talbott Vineyards
 
December 1, 2010 | Talbott Vineyards

92 Points 2008 Talbott Pinot Noir, Cuvée RFT

“Bright ruby. Exotic, oak-spiced aromas of black raspberry, cola and potpourri, with a smoky overtone. Lush, pliant red and dark berry compote flavors provide impressive palate coverage and pick up exotic floral pastille and spice cake character with air. A big, plush rendition of pinot, finishing with impressive breadth and sweet persistence.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 1, 2010 at 11:46 AM
Talbott Vineyards
 
November 30, 2010 | Talbott Vineyards

89 Points 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard

“If you’re more a fan of red-fruit-focused Pinots than black-fruit blockbusters, there’s a lot to admire in this wine. It has aromas of red fruit and raspberries, along with flavors of sweet red berries and raspberry candy. I’d like just a touch more acidity in this wine, but it’s lovely nonetheless.” Tina Caputo Wine Review Online

Time Posted: Nov 30, 2010 at 12:10 PM
Talbott Vineyards
 
November 26, 2010 | Talbott Vineyards

"This Wine is a Beautiful Find" 2008 Talbott Pinot Noir, Kali Hart

“A California wine with Bugundian aromatics, the wine is medium-bodied, pure and has nice textures. It is a medium ruby color with a big, smokey, spicy nose and plenty of dark black cherry fruit. Pair with your bird of choice. Turkey maybe? This wine is a beautiful find.” Drew Stofflet Aspen Daily

Time Posted: Nov 26, 2010 at 4:27 PM
Talbott Vineyards
 
November 18, 2010 | Talbott Vineyards

“A Toast to Holiday Wines” 2008 Talbott Pinot Noir, Kali Hart

“Here are some solid selections for Thanksgiving wines. For still wines, I’m thinking red this year. Consider a pinot noir...Modest, economical and tasty California pinots. Traces of cinnamon mark the fruity, garnet-hued 2008 Talbott Pinot Noir Kali Hart.” Peter Gianotti Newsday - Click here

Time Posted: Nov 18, 2010 at 4:29 PM
Talbott Vineyards
 
November 1, 2010 | Talbott Vineyards

"A Worthy Red" 2008 Talbott Pinot Noir, Kali Hart

“For a worthy red, reach for a deeply fruity Pinot Noir, such as Talbott Kali Hart Pinot Noir from California’s Santa Lucia Highlands.” Wini Moranville and Charles Smothermon - Relish Magazine - Click here

Time Posted: Nov 1, 2010 at 4:33 PM