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Talbott Vineyards
 
December 6, 2010 | Talbott Vineyards

90 Points 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard

“Ruby-red. Intense aromas of black raspberry, cherry and licorice, with an exotic incense note gaining power with air. Lush and creamy on entry, then firmer in the mid-palate, which offers sweet dark berry flavors and notes of cola and spice cake. Tannins arrive late and add shape and grip to a long, spicy finish.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 6, 2010 at 12:07 PM
Talbott Vineyards
 
December 1, 2010 | Talbott Vineyards

87 Points 2008 Talbott Pinot Noir, Logan

“Deep red. Cherry, plum and smoked meat on the nose. Rich and fleshy, offering bitter cherry and dark chocolate flavors and a touch of the smoked meat. A powerful, ripe and fairly dense rendition of pinot, with good finishing breadth and lingering sweetness.” - Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 1, 2010 at 8:27 PM
Talbott Vineyards
 
December 1, 2010 | Talbott Vineyards

87 Points 2009 Talbott Logan Pinot Noir

“Deep red. Cherry, plum and smoked meat on the nose. Rich and fleshy, offering bitter cherry and dark chocolate flavors and a touch of the smoked meat. A powerful, ripe and fairly dense rendition of pinot, with good finishing breadth and lingering sweetness.” Josh Raynolds International Wine Cellar

Time Posted: Dec 1, 2010 at 5:39 PM
Talbott Vineyards
 
December 1, 2010 | Talbott Vineyards

92 Points 2008 Talbott Pinot Noir, Cuvée RFT

“Bright ruby. Exotic, oak-spiced aromas of black raspberry, cola and potpourri, with a smoky overtone. Lush, pliant red and dark berry compote flavors provide impressive palate coverage and pick up exotic floral pastille and spice cake character with air. A big, plush rendition of pinot, finishing with impressive breadth and sweet persistence.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 1, 2010 at 11:46 AM
Talbott Vineyards
 
November 30, 2010 | Talbott Vineyards

89 Points 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard

“If you’re more a fan of red-fruit-focused Pinots than black-fruit blockbusters, there’s a lot to admire in this wine. It has aromas of red fruit and raspberries, along with flavors of sweet red berries and raspberry candy. I’d like just a touch more acidity in this wine, but it’s lovely nonetheless.” Tina Caputo Wine Review Online

Time Posted: Nov 30, 2010 at 12:10 PM
Talbott Vineyards
 
November 26, 2010 | Talbott Vineyards

"This Wine is a Beautiful Find" 2008 Talbott Pinot Noir, Kali Hart

“A California wine with Bugundian aromatics, the wine is medium-bodied, pure and has nice textures. It is a medium ruby color with a big, smokey, spicy nose and plenty of dark black cherry fruit. Pair with your bird of choice. Turkey maybe? This wine is a beautiful find.” Drew Stofflet Aspen Daily

Time Posted: Nov 26, 2010 at 4:27 PM
Talbott Vineyards
 
November 18, 2010 | Talbott Vineyards

“A Toast to Holiday Wines” 2008 Talbott Pinot Noir, Kali Hart

“Here are some solid selections for Thanksgiving wines. For still wines, I’m thinking red this year. Consider a pinot noir...Modest, economical and tasty California pinots. Traces of cinnamon mark the fruity, garnet-hued 2008 Talbott Pinot Noir Kali Hart.” Peter Gianotti Newsday - Click here

Time Posted: Nov 18, 2010 at 4:29 PM
Talbott Vineyards
 
November 1, 2010 | Talbott Vineyards

"A Worthy Red" 2008 Talbott Pinot Noir, Kali Hart

“For a worthy red, reach for a deeply fruity Pinot Noir, such as Talbott Kali Hart Pinot Noir from California’s Santa Lucia Highlands.” Wini Moranville and Charles Smothermon - Relish Magazine - Click here

Time Posted: Nov 1, 2010 at 4:33 PM
Talbott Vineyards
 
October 20, 2010 | Talbott Vineyards

"4+ Stars - Highly recommended" 2008 Talbott Pinot Noir, Logan

“A fleshy, full bodied, fairly rich Pinot Noir, with intense ripe fruit character (plum, red licorice), and complex toasty, spicy overtones. Very long finish. Great value.” Ronn Wiegand Restaurant Wine - Click here

Time Posted: Oct 20, 2010 at 5:45 PM
Talbott Vineyards
 
October 1, 2010 | Talbott Vineyards

“100 Bottles to Drink Right Now” 2008 Talbott Pinot Noir, Logan

“Talbott is producing its best wines in years with new winemaker Dan Karlsen.” Ray Isle Food & Wine - Click here

Time Posted: Oct 1, 2010 at 5:48 PM
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