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Talbott Vineyards
 
March 18, 2011 | Talbott Vineyards

"Chardonnay As it Was Meant to Be" 2009 Talbott Chardonnay, Logan

A pale straw color with a lovely aroma of ripe tropical fruits and soft oak. The bright Chardonnay flavors are perfectly balanced with the oak. This is Chardonnay as it was meant to be. The key word is balance. Truly just enough oak for balance. This is a rich, luscious wine to serve with shellfish or cream based sauces. Excellent price.” Narsai David KCBS

Time Posted: Mar 18, 2011 at 5:11 PM
Talbott Vineyards
 
January 19, 2011 | Talbott Vineyards

Outstanding+ 2008 Talbott Chardonnay, Logan

“Well-made medium-bodied Chardonnay with elements of pineapple, guava, toasty oak, vanilla custard and baked apples. Fermented primarily in French oak barrels, there are gorgeous undertones of nutmeg, allspice and pear tart.” - Kevin Keith Under the Grape Tree - Click here

Time Posted: Jan 19, 2011 at 6:47 PM
Talbott Vineyards
 
December 1, 2010 | Talbott Vineyards

87 Points 2008 Talbott Pinot Noir, Logan

“Deep red. Cherry, plum and smoked meat on the nose. Rich and fleshy, offering bitter cherry and dark chocolate flavors and a touch of the smoked meat. A powerful, ripe and fairly dense rendition of pinot, with good finishing breadth and lingering sweetness.” - Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 1, 2010 at 8:27 PM
Talbott Vineyards
 
December 1, 2010 | Talbott Vineyards

87 Points 2009 Talbott Logan Pinot Noir

“Deep red. Cherry, plum and smoked meat on the nose. Rich and fleshy, offering bitter cherry and dark chocolate flavors and a touch of the smoked meat. A powerful, ripe and fairly dense rendition of pinot, with good finishing breadth and lingering sweetness.” Josh Raynolds International Wine Cellar

Time Posted: Dec 1, 2010 at 5:39 PM
Talbott Vineyards
 
December 1, 2010 | Talbott Vineyards

87 Points 2008 Talbott Chardonnay, Logan

“Light gold. Pear, melon and resiny oak on the nose. Juicy and a touch sweet, with nicely focused orchard fruit, spun sugar flavors and a hint of tangerine. Very fruity but a subtle note of acidity helps maintain focus and adds cut to the sappy finish.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 1, 2010 at 5:15 PM
Talbott Vineyards
 
October 20, 2010 | Talbott Vineyards

"4+ Stars - Highly recommended" 2008 Talbott Pinot Noir, Logan

“A fleshy, full bodied, fairly rich Pinot Noir, with intense ripe fruit character (plum, red licorice), and complex toasty, spicy overtones. Very long finish. Great value.” Ronn Wiegand Restaurant Wine - Click here

Time Posted: Oct 20, 2010 at 5:45 PM
Talbott Vineyards
 
October 1, 2010 | Talbott Vineyards

“100 Bottles to Drink Right Now” 2008 Talbott Pinot Noir, Logan

“Talbott is producing its best wines in years with new winemaker Dan Karlsen.” Ray Isle Food & Wine - Click here

Time Posted: Oct 1, 2010 at 5:48 PM
Talbott Vineyards
 
September 1, 2010 | Talbott Vineyards

Excellent ‘Lovely’ 2008 Talbott Pinot Noir, Logan

“Here’s a review of a pinot noir that I tasted over the past two days and thought was really terrific, actually an exemplar of what Monterey County pinot should be. This is the Talbott Logan Pinot Noir 2008, Santa Lucia Highlands.

I used the word ‘lovely’ so many times in my notes on the Talbott Logan Pinot Noir 2008 that I started to feel like a songwriter of the 1930s. The color is a lovely medium ruby with a darker, more intense core. The (lovely) bouquet, pure and radiant, offers plum, red currants and a bit of mulberry with hints of sassafras and cloves and a slight undertone of briers and brambles. This is smooth as silk, sleek as satin, subtle and supple, almost edgeless in its impeccable balance. Black cherry and red currant flavors open to elements of smoke, lavender and sandalwood, with further dimensions of forestry earthiness and slate-like minerality, though these qualities are almost subliminal. The wine aged 11 months in French oak but you recognize that act only by a slight increase of woody spice and dryness of texture on the finish. 
Just freakin’ lovely. Drink now through 2012 or ‘13.” - Frederic Koeppel BIGGERTHANYOURHEAD.com - Click here

Time Posted: Sep 1, 2010 at 8:33 PM
Talbott Vineyards
 
August 8, 2010 | Talbott Vineyards

92 Points 2008 Talbott Chardonnay, Logan

“This is the most impressive lineup of wines I have seen from Talbott in a number of years. Their less expensive second label is a noteworthy value. The 2008 Chardonnay Logan (a selection from the Sleepy Hollow Vineyard) is a slightly fruitier, more structured style of Chardonnay from Talbott. Light straw-colored, the wine displays notes of nectarine, kiwi, orange marmalade, honey, and subtle oak. Cutting a broad swath across the palate, it is full-bodied, rich, and impressively endowed. It is the best Talbott Chardonnay in a number of years.” Robert Parker - Click here

Time Posted: Aug 8, 2010 at 5:17 PM
Talbott Vineyards
 
August 2, 2010 | Talbott Vineyards

"Floral Notes with a Palate of Black Cherry" 2008 Talbott Pinot Noir, Logan

“Aromas of lush, ripe fruit, cherry and plum lead to signature floral notes with a palate of black cherry, cinnamon and cedar.” Alain Gayot Gayot.com

Time Posted: Aug 2, 2010 at 5:53 PM