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Talbott Vineyards
 
August 2, 2010 | Talbott Vineyards

92 Points 2008 Talbott Pinot Noir, Logan

“This is the most impressive lineup of wines I have seen from Talbott in a number of years. The 2008 Pinot Noir Logan has wild berry and sandalwood notes, a slightly darker ruby color, richer, more dramatic flavors of red and blue fruits, and some nice spice and earth. This beauty is broad, savory, and can be drunk now or cellared for another 7-8 years.” Robert Parker

Time Posted: Aug 2, 2010 at 5:50 PM
Talbott Vineyards
 
May 6, 2010 | Talbott Vineyards

"Highly Recommended" 2008 Talbott Pinot Noir, Logan

“Forward berry fruit that’s rich and intense, but not heavy. Dry with a hint of sour cherry and a hint of cedar.” Renie and Sterling Steves - Fort Worth Business Press - Click here

Time Posted: May 6, 2010 at 5:57 PM
Talbott Vineyards
 
April 23, 2010 | Talbott Vineyards

"For the Fans of the Ripe Style of Pinot Noir" 2008 Talbott Pinot Noir, Logan

“Deeply colored. The cherry fruits have a very ripe, roasted quality adding scents of plum pudding, berry jam and marzipan. The overripe fruit core is clothed in soft tannins making for a velvety mouth feel. I suspect the Brix was high at harvest and the wine was apparently not watered back. For fans of the ripe style of Pinot Noir.” Rusty Gaffney Pinotfile

Time Posted: Apr 23, 2010 at 6:01 PM
Talbott Vineyards
 
December 9, 2009 | Talbott Vineyards

"A Bright Pinot Noir" 2008 Talbott Pinot Noir, Logan

“A bright Pinot Noir, with a bold accent of minerals, its nose offers aromas of black cherry and plum along with notes of hickory smoked bacon. The cherry and plum return on the palate and move into notes of cola with hints of cinnamon. The wine finishes with the zest of minerals. Those who enjoy a Pinot with pzazz over silky smooth ought to give this bottle a try.” Jason Barlow Food & Beverage World - Click here

Time Posted: Dec 9, 2009 at 6:04 PM
Talbott Vineyards
 
December 1, 2009 | Talbott Vineyards

"Well Balanced, Structured, and Integrated.” 2007 Logan Chardonnay

“The 2007 Logan Chardonnay was barrel fermented in French oak, 20% new, and aged sur lie with monthly bâtonnage for eleven months in the same oak. Smoky aromas introduce flavors of smoke, spice, sweet green apple, and lemon plus light oak at the back. It finishes long and medium-broad. Well balanced, structured, and integrated.” - Harold J. Baer Jr. Colorado Wine News - Click here

Time Posted: Dec 1, 2009 at 7:59 PM
Talbott Vineyards
 
July 20, 2009 | Talbott Vineyards

89 Points 2007 Logan Chardonnay

“Hard clove, cedar, ripe pear and apple flavors are pure, focused, intense and concentrated, gaining depth and richness on the finish.” - James Laube Wine Spectator - Click here

Time Posted: Jul 20, 2009 at 7:52 PM
Talbott Vineyards
 
January 13, 2009 | Talbott Vineyards

"3 out of 4 stars" 2007 Talbott Chardonnay Logan

3 out of 4 Stars

Excellent - Top-notch of its type

“Created as a less expensive alternative to Talbott's signature Chardonnay, Logan has a fruit-forward style, with apple, pear and apricot notes. And like its sibling, it boasts a long, plush finish.” - Anthony Giglio Food & Wine - Click here

Time Posted: Jan 13, 2009 at 8:08 PM