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Talbott Vineyards
 
April 1, 2011 | Talbott Vineyards

"The Best Pinot Noir Yet From Talbott" 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard

“The spectacular 2008 Talbott Sleepy Hollow Pinot Noir is a real beauty. The best pinot noir yet from Talbott, it has expansive notes of ripe black cherry, blueberry, and spice, with just a hint of earth. It shows just how lovely Santa Lucia Highlands pinot noir can be and is silky, smooth, and rich. It pairs wonderfully with roasted duck.” Adam Zack Palm Springs Life

Time Posted: Apr 1, 2011 at 12:04 PM
Talbott Vineyards
 
March 29, 2011 | Talbott Vineyards

"Favorite White" 2008 Talbott Chardonnay, Kali Hart

“A Look Behind The Glass: Rays Manager Joe Maddon Talks About Wine, Baseball” 2008 Talbott Chardonnay, Kali Hart "Favorite White" Jeff Houck Tampa Bay Online

Time Posted: Mar 29, 2011 at 2:01 PM
Talbott Vineyards
 
March 23, 2011 | Talbott Vineyards

“Premium Pinot Found in California” 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard

“Premium Pinot Found in California” Rich Mauro The Colorado Gazette

Time Posted: Mar 23, 2011 at 11:53 AM
Talbott Vineyards
 
March 18, 2011 | Talbott Vineyards

"A Delicious Wine to Just Pick Up and Drink a Glass Of" 2009 Talbott Pinot Noir, Logan

“Here are two delicious wines from Talbott. They’re located in the Santa Lucia Highlands, that’s down in Monterey County. And I’m really pleased with the prices...Classic Pinot Noir aromas of strawberries with an almost smoky background. Toasted oak touches the aroma for a very nice balance. Rich and lush ripe fruit flavors linger long on the palate. That bright fruit makes this a delicious wine to just pick up and drink a glass of. It would be a fine match for a rare roast beef or steak.” Narsai David KCBS - Click here

Time Posted: Mar 18, 2011 at 5:28 PM
Talbott Vineyards
 
March 18, 2011 | Talbott Vineyards

"Chardonnay As it Was Meant to Be" 2009 Talbott Chardonnay, Logan

A pale straw color with a lovely aroma of ripe tropical fruits and soft oak. The bright Chardonnay flavors are perfectly balanced with the oak. This is Chardonnay as it was meant to be. The key word is balance. Truly just enough oak for balance. This is a rich, luscious wine to serve with shellfish or cream based sauces. Excellent price.” Narsai David KCBS

Time Posted: Mar 18, 2011 at 5:11 PM
Talbott Vineyards
 
March 6, 2011 | Talbott Vineyards

“Premium Pinot Found in California” 2008 Talbott Pinot Noir, Kali Hart

“Although Burgundy has long been the benchmark for world-class point noir and Oregon is now, many knowledgeable wine consumers know that California can produce pinot that rivals and even exceeds both. It’s Santa Lucia Highlands overlooking the Salinas Valley that has emerged as prime pinot country, producing some of the state’s most dramatic and sought-after wines.” Rich Mauro The Colorado Gazette

Time Posted: Mar 6, 2011 at 4:13 PM
Talbott Vineyards
 
February 1, 2011 | Talbott Vineyards

92 Points 2008 Talbott Chardonnay, Sleepy Hollow Vineyard

“Never a wine that falls short on full and outgoing expression, this latest version of Talbott's flagship effort boasts a dramatic yet mannerly blending of creamy, toasty oak with roasted lemons and a very solid background of brisk apple scents. Its fullness on the palate is unmistakable but so too is its great depth and polish, and if its distinct fruit is less than frontal, it is not without plenty of length and staying power. Some will find it drinkable now. We would prefer to wait a year or two for added layering to develop.” Charles Olken Connoisseurs’ Guide to California Wine

Time Posted: Feb 1, 2011 at 6:31 PM
Talbott Vineyards
 
January 19, 2011 | Talbott Vineyards

Amazing 2008 Talbott Pinot Noir, Kali Hart

“ This highly exuberant, vibrant Pinot Noir displays extroverted red and blue fruits, brown spices, and toasty oak. Vanilla, cinnamon and just a hint of white pepper alongside elements of cola, sandalwood and red tea leaf lend to its surprising complexity.” - Kevin Keith Under the Grape Tree - Click here

Time Posted: Jan 19, 2011 at 6:52 PM
Talbott Vineyards
 
January 19, 2011 | Talbott Vineyards

Amazing 2008 Talbott Chardonnay, Sleepy Hollow Vineyard

“100% barrel fermentation gives this layers of rich, creamy stone and tropical fruits, baking spices, fresh-baked brioche and roasted hazelnuts. It is dense and complex with a long, generous finish.” - Kevin Keith Under the Grape Tree - Click here

Time Posted: Jan 19, 2011 at 6:49 PM
Talbott Vineyards
 
January 19, 2011 | Talbott Vineyards

Outstanding+ 2008 Talbott Chardonnay, Logan

“Well-made medium-bodied Chardonnay with elements of pineapple, guava, toasty oak, vanilla custard and baked apples. Fermented primarily in French oak barrels, there are gorgeous undertones of nutmeg, allspice and pear tart.” - Kevin Keith Under the Grape Tree - Click here

Time Posted: Jan 19, 2011 at 6:47 PM