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Talbott Vineyards
December 1, 2010 | Talbott Vineyards

87 Points 2008 Talbott Chardonnay, Logan

“Light gold. Pear, melon and resiny oak on the nose. Juicy and a touch sweet, with nicely focused orchard fruit, spun sugar flavors and a hint of tangerine. Very fruity but a subtle note of acidity helps maintain focus and adds cut to the sappy finish.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 1, 2010 at 5:15 PM
Talbott Vineyards
December 1, 2010 | Talbott Vineyards

92 Points 2008 Talbott Pinot Noir, Cuvée RFT

“Bright ruby. Exotic, oak-spiced aromas of black raspberry, cola and potpourri, with a smoky overtone. Lush, pliant red and dark berry compote flavors provide impressive palate coverage and pick up exotic floral pastille and spice cake character with air. A big, plush rendition of pinot, finishing with impressive breadth and sweet persistence.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 1, 2010 at 11:46 AM
Talbott Vineyards
November 30, 2010 | Talbott Vineyards

89 Points 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard

“If you’re more a fan of red-fruit-focused Pinots than black-fruit blockbusters, there’s a lot to admire in this wine. It has aromas of red fruit and raspberries, along with flavors of sweet red berries and raspberry candy. I’d like just a touch more acidity in this wine, but it’s lovely nonetheless.” Tina Caputo Wine Review Online

Time Posted: Nov 30, 2010 at 12:10 PM
Talbott Vineyards
November 26, 2010 | Talbott Vineyards

"This Wine is a Beautiful Find" 2008 Talbott Pinot Noir, Kali Hart

“A California wine with Bugundian aromatics, the wine is medium-bodied, pure and has nice textures. It is a medium ruby color with a big, smokey, spicy nose and plenty of dark black cherry fruit. Pair with your bird of choice. Turkey maybe? This wine is a beautiful find.” Drew Stofflet Aspen Daily

Time Posted: Nov 26, 2010 at 4:27 PM
Talbott Vineyards
November 18, 2010 | Talbott Vineyards

“A Toast to Holiday Wines” 2008 Talbott Pinot Noir, Kali Hart

“Here are some solid selections for Thanksgiving wines. For still wines, I’m thinking red this year. Consider a pinot noir...Modest, economical and tasty California pinots. Traces of cinnamon mark the fruity, garnet-hued 2008 Talbott Pinot Noir Kali Hart.” Peter Gianotti Newsday - Click here

Time Posted: Nov 18, 2010 at 4:29 PM
Talbott Vineyards
November 1, 2010 | Talbott Vineyards

"A Worthy Red" 2008 Talbott Pinot Noir, Kali Hart

“For a worthy red, reach for a deeply fruity Pinot Noir, such as Talbott Kali Hart Pinot Noir from California’s Santa Lucia Highlands.” Wini Moranville and Charles Smothermon - Relish Magazine - Click here

Time Posted: Nov 1, 2010 at 4:33 PM
Talbott Vineyards
October 20, 2010 | Talbott Vineyards

"4+ Stars - Highly recommended" 2008 Talbott Pinot Noir, Logan

“A fleshy, full bodied, fairly rich Pinot Noir, with intense ripe fruit character (plum, red licorice), and complex toasty, spicy overtones. Very long finish. Great value.” Ronn Wiegand Restaurant Wine - Click here

Time Posted: Oct 20, 2010 at 5:45 PM
Talbott Vineyards
October 8, 2010 | Talbott Vineyards

91 Points 2008 Talbott Chardonnay, Kali Hart

“Bright straw color, slightly intense tropical fruit nose, lively citrus, pineapple and melon flavor, keen acidity in a good-premium value and versatile general-purpose cocktail or dinner wine; serve chilled.” John Brietlow Winona Daily News

Time Posted: Oct 8, 2010 at 2:10 PM
Talbott Vineyards
October 1, 2010 | Talbott Vineyards

“100 Bottles to Drink Right Now” 2008 Talbott Pinot Noir, Logan

“Talbott is producing its best wines in years with new winemaker Dan Karlsen.” Ray Isle Food & Wine - Click here

Time Posted: Oct 1, 2010 at 5:48 PM
Talbott Vineyards
September 23, 2010 | Talbott Vineyards

"A wonderful example of California Pinot Noir" 2008 Kali Hart Pino Noir

“Delightful expressive cherry, root beer nose. Sweet classic cherry, plum pinot noir flavors with a touch of spice. A wonderful example of California pinot noir" Tom Marquardt Annapolis Capitol - Click here

Time Posted: Sep 23, 2010 at 5:57 PM