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Talbott Vineyards
 
February 12, 2010 | Talbott Vineyards

91 Points 2008 Talbott Chardonnay, Kali Hart

“Made by Robert Talbott Vineyards, this wine was named for Robb Talbott’s youngest daughter. Though Talbott makes pricier Chards than this one, the Kali Hart is my favorite, because it’s consistently well made and well priced. It has aromas of bright tropical fruit and pineapple, along with melon and tropical fruit flavors. It has zippy acidity and minimal oak character.” Tina Caputo Wine Review Online - Click here

Time Posted: Feb 12, 2010 at 2:28 PM
Talbott Vineyards
 
February 8, 2010 | Talbott Vineyards

91 Points 2008 Talbott Chardonnay, Kali Hart

“Though Talbott makes pricier Chards than this one, the Kali Hart is my favorite, because it’s consistently well made and well priced.” Tina Caputo Wine Review Online

Time Posted: Feb 8, 2010 at 2:03 PM
Talbott Vineyards
 
December 31, 2009 | Talbott Vineyards

89 Points 2008 Talbott Chardonnay, Kali Hart

“Super ripe and rich in tropical fruit, pineapple, kiwi and golden mango flavors, with additional notes of buttered toast and caramel. Fortunately, crisp Monterey acidity provides a brisk, clean finish.” Steve Heimoff Wine Enthusiast - Click here

Time Posted: Dec 31, 2009 at 2:37 PM
Talbott Vineyards
 
December 9, 2009 | Talbott Vineyards

"A Bright Pinot Noir" 2008 Talbott Pinot Noir, Logan

“A bright Pinot Noir, with a bold accent of minerals, its nose offers aromas of black cherry and plum along with notes of hickory smoked bacon. The cherry and plum return on the palate and move into notes of cola with hints of cinnamon. The wine finishes with the zest of minerals. Those who enjoy a Pinot with pzazz over silky smooth ought to give this bottle a try.” Jason Barlow Food & Beverage World - Click here

Time Posted: Dec 9, 2009 at 6:04 PM
Talbott Vineyards
 
December 1, 2009 | Talbott Vineyards

"Well Balanced, Structured, and Integrated.” 2007 Logan Chardonnay

“The 2007 Logan Chardonnay was barrel fermented in French oak, 20% new, and aged sur lie with monthly bâtonnage for eleven months in the same oak. Smoky aromas introduce flavors of smoke, spice, sweet green apple, and lemon plus light oak at the back. It finishes long and medium-broad. Well balanced, structured, and integrated.” - Harold J. Baer Jr. Colorado Wine News - Click here

Time Posted: Dec 1, 2009 at 7:59 PM
Talbott Vineyards
 
December 1, 2009 | Talbott Vineyards

89 Points 2008 Talbott Chardonnay, Kali Hart

Recommended 89 Points - Josh Raynolds International Wine Cellar

Time Posted: Dec 1, 2009 at 2:39 PM
Talbott Vineyards
 
November 9, 2009 | Talbott Vineyards

"Reliable, Balanced, Fruity" 2008 Talbott Chardonnay, Kali Hart

“Among the agreeable white wines that fit into the festivities is the reliable, balanced, fruity 2008 Kali Hart Chardonnay.” Peter Gianotti Newsday

Time Posted: Nov 9, 2009 at 2:41 PM
Talbott Vineyards
 
November 2, 2009 | Talbott Vineyards

89 Points 2007 Talbott Sleepy Hollow Pinot Noir

“The 2007 Sleepy Hollow Vineyard Pinot Noir displays light red fruit aromas with high acidity and freshness on the palate. It is delicate on the attack, soft on the palate, and has firm tannins on the finish.” - Don Winkler International Wine Cellar - Click here

Time Posted: Nov 2, 2009 at 11:26 PM
Talbott Vineyards
 
October 12, 2009 | Talbott Vineyards

90 Points 2008 Talbott Chardonnay, Kali Hart

“Talbott’s second label is a force in its own right, for Kali Hart delivers exceptional value from one of the top vintners in the United States. The ‘08 Chardonnay exhibits admiral restraint considering the grapes are sourced from two of Central California’s top chardonnay vineyards, Sleepy Hollow and Diamond T. This vintage is firm and tight, showing minerality right up front, without diminishing the rich fruit character of the grapes from these two stored vineyards. Lemon custard and caramel aromas about, the palate is fresh with juicy acidity, and the long finish is pure Sleepy Hollow. Oh, and did I mention this is the second label?” Robert Whitely Wine Review Online

Time Posted: Oct 12, 2009 at 2:44 PM
Talbott Vineyards
 
September 7, 2009 | Talbott Vineyards

"Touch of Butterscotch" 2008 Talbott Chardonnay, Kali Hart

“This is medium bodied and toes a fine line between maintaining a lighter, fresher, fruity character while delivering more typical flavors such as the medium length finish with it’s touch of butterscotch.” Gregory Dal Piaz Snooth.com

Time Posted: Sep 7, 2009 at 2:46 PM