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Talbott Vineyards
 
July 4, 2011 | Talbott Vineyards

“Monterey Magic” 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard

“Is a select harvest of old-vine Martini and Dijon clones, aged 12 months in 30 percent new French oak yielding a rich, grand cru character of blueberry, plum and dark cherry that is complex and layered with finishing notes of cocoa and spice.” Ray and Eleanor Heald - Quarterly Review of Wine

Time Posted: Jul 4, 2011 at 11:55 AM
Talbott Vineyards
 
July 4, 2011 | Talbott Vineyards

"Rank with California’s Best" 2008 Talbott Chardonnay, Diamond T Vineyard

“Carmel Heller, Talbott and Bernardus wineries rank with California’s best. California’s Monterey County is spectacular in summer, yet it retains its appeal well into November and the end of grape harvest...All three producers make exemplary wine, yet it is interesting to note how they follow different routes.”

2008 Talbott Chardonnay, Diamond T Vineyard

“Corton-Charlemagne clones hand picked from a seven-acre parcel of steep, chalky, cool climate vineyard highlight apple, vanilla, butter and citrus with a lengthy flavor profile.” Ray and Eleanor Heald - Quarterly Review of Wines - Click here

Time Posted: Jul 4, 2011 at 11:37 AM
Talbott Vineyards
 
July 1, 2011 | Talbott Vineyards

“Monterey Magic” 2008 Talbott Chardonnay, Logan

“Is 90 percent barrel fermented with full malolactic fermentation. It is unctuous and layered with tropical fruit, vanilla and notes of toasty French oak.” Ray and Eleanor Heald - Quarterly Review of Wine

Time Posted: Jul 1, 2011 at 5:06 PM
Talbott Vineyards
 
July 1, 2011 | Talbott Vineyards

90 Points 2009 Talbott Chardonnay, Logan

“A sort of advance peek at the Chardonnay that, in a year or so, will bear the Sleepy Hollow designation. It should be an amazingly rich wine, as even this junior version is. Dry, crisp and oaky, it explodes with pineapple, mango, apricot and buttered toast flavors.” Steve Heimoff Wine Enthusiast - Click here

Time Posted: Jul 1, 2011 at 5:03 PM
Talbott Vineyards
 
June 28, 2011 | Talbott Vineyards

This Week’s Wine Recommendation: 2008 Talbott Pinot Noir, Kali Hart

“Let me just speak plainly: This Pinot Noir is one of the best I’ve tasted. Talbott takes every flavor profile known to wine and stuffs it into the light body of a Pinot Noir. This quality is often not even found in a bottle twice this price.” Kris and Jill Barber The Wine Rogue - Click here

Time Posted: Jun 28, 2011 at 4:02 PM
Talbott Vineyards
 
June 21, 2011 | Talbott Vineyards

"Possibly the Biggest White Wine the Group Has Ever Tried" 2008 Talbott Chardonnay, Logan

“Possibly the biggest white wine the group has ever tried, the ’08 Talbott Logan Chardonnay from Santa Lucia Valley ...Tasters decided the wine recalled ‘buttered corn on the cob’ and bananas foster, with a rich, round texture.” Lindsay Christians Wisconsin St. Journal

Time Posted: Jun 21, 2011 at 4:56 PM
Talbott Vineyards
 
June 6, 2011 | Talbott Vineyards

“A Summer Wine Short List: The Luxurious White” 2009 Talbott Chardonnay, Logan

“While watching the sunset on the back porch, I want a plush indulgence, like Talbott Logan Chardonnay 2009 from California’s Central Coast.” Daniel Duane Bon Appétit - Click here

Time Posted: Jun 6, 2011 at 5:09 PM
Talbott Vineyards
 
June 1, 2011 | Talbott Vineyards

James Laube's Recommended Chardonnay, 93 Points Talbott Cuvée Carlotta

“A very rich, but oakier and more complete Talbott for drinking now. Bold, ripe and layered, with fig, honeydew melon, spiced apple and citrus character. Full-bodied, gaining depth and length on the finish.” James Laube - Click here

Time Posted: Jun 1, 2011 at 11:21 AM
Talbott Vineyards
 
May 29, 2011 | Talbott Vineyards

White Wines to Pair with Summer Salads - 2009 Talbott Chardonnay, Kali Hart

“This wine has a tropical, citrusy character that pairs well with many foods. Its pineapple flavors are softened by a hint of vanilla. My wife, Pamela, served this wine with a quiche, and it was delicious. I like drinking it a little more chilled than most...My next ‘go to’ salad is cilantro lime rice salad with sautéed shrimp. The tropical flavors from the Talbott’s Kali Hart Chardonnay bring out the flavors in the buttery shrimp. Chardonnay’s soft and light body will enhance the creaminess of rice and shrimp, making this a wonderful pairing.” Gene Treacy and Terri Geiser - Knoxville News-Sentinel

Time Posted: May 29, 2011 at 1:32 PM
Talbott Vineyards
 
May 9, 2011 | Talbott Vineyards

90 Points 2009 Talbott Chardonnay, Kali Hart

“Rich and lush; dense, long and creamy with ripe fruit and Talbott’s signature oak.” Outstanding - Anthony Dias Blue Tasting Panel - Click here

Time Posted: May 9, 2011 at 1:54 PM
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