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Talbott Vineyards
 
July 4, 2011 | Talbott Vineyards

Four out of Five Stars 2009 Talbott Logan, Pinot Noir

“Excellent. Wines of exemplary character and quality - benchmarks of their type. Best Value” “Fresh, ripe, elegantly knit, black cherry, spice and coffee flavors.” QRW Tasting Panel Quarterly Review of Wine 

Time Posted: Jul 4, 2011 at 5:34 PM
Talbott Vineyards
 
July 4, 2011 | Talbott Vineyards

“Monterey Magic” 2009 Talbott Pinot Noir, Logan

 “Is a blend of Pommard and Dijon clones producing a velvety impression of dark cherry, plum and notes of roses that is simply delicious and a bargain at the price.” Ray and Eleanor Heald - Quarterly Review of Wine

Time Posted: Jul 4, 2011 at 5:32 PM
Talbott Vineyards
 
July 4, 2011 | Talbott Vineyards

“Monterey Magic” 2008 Talbott Pinot Noir, Kali Hart

“Shows bright berry and cherry aromas and flavors in a full juicy rendition that is easy to drink.” Ray and Eleanor Heald - Quarterly Review of Wine

Time Posted: Jul 4, 2011 at 4:04 PM
Talbott Vineyards
 
July 4, 2011 | Talbott Vineyards

Four out of Five Stars 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard

“27th Annual California Best of the Best”

“Fresh, lively, black cherry and spice flavors. ”Four out of Five Stars – “Excellent" QRW Tasting Pane - Quarterly Review of Wine

Time Posted: Jul 4, 2011 at 11:58 AM
Talbott Vineyards
 
July 4, 2011 | Talbott Vineyards

“Monterey Magic” 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard

“Is a select harvest of old-vine Martini and Dijon clones, aged 12 months in 30 percent new French oak yielding a rich, grand cru character of blueberry, plum and dark cherry that is complex and layered with finishing notes of cocoa and spice.” Ray and Eleanor Heald - Quarterly Review of Wine

Time Posted: Jul 4, 2011 at 11:55 AM
Talbott Vineyards
 
July 4, 2011 | Talbott Vineyards

"Rank with California’s Best" 2008 Talbott Chardonnay, Diamond T Vineyard

“Carmel Heller, Talbott and Bernardus wineries rank with California’s best. California’s Monterey County is spectacular in summer, yet it retains its appeal well into November and the end of grape harvest...All three producers make exemplary wine, yet it is interesting to note how they follow different routes.”

2008 Talbott Chardonnay, Diamond T Vineyard

“Corton-Charlemagne clones hand picked from a seven-acre parcel of steep, chalky, cool climate vineyard highlight apple, vanilla, butter and citrus with a lengthy flavor profile.” Ray and Eleanor Heald - Quarterly Review of Wines - Click here

Time Posted: Jul 4, 2011 at 11:37 AM
Talbott Vineyards
 
July 1, 2011 | Talbott Vineyards

“Monterey Magic” 2008 Talbott Chardonnay, Logan

“Is 90 percent barrel fermented with full malolactic fermentation. It is unctuous and layered with tropical fruit, vanilla and notes of toasty French oak.” Ray and Eleanor Heald - Quarterly Review of Wine

Time Posted: Jul 1, 2011 at 5:06 PM
Talbott Vineyards
 
July 1, 2011 | Talbott Vineyards

90 Points 2009 Talbott Chardonnay, Logan

“A sort of advance peek at the Chardonnay that, in a year or so, will bear the Sleepy Hollow designation. It should be an amazingly rich wine, as even this junior version is. Dry, crisp and oaky, it explodes with pineapple, mango, apricot and buttered toast flavors.” Steve Heimoff Wine Enthusiast - Click here

Time Posted: Jul 1, 2011 at 5:03 PM
Talbott Vineyards
 
June 28, 2011 | Talbott Vineyards

This Week’s Wine Recommendation: 2008 Talbott Pinot Noir, Kali Hart

“Let me just speak plainly: This Pinot Noir is one of the best I’ve tasted. Talbott takes every flavor profile known to wine and stuffs it into the light body of a Pinot Noir. This quality is often not even found in a bottle twice this price.” Kris and Jill Barber The Wine Rogue - Click here

Time Posted: Jun 28, 2011 at 4:02 PM
Talbott Vineyards
 
June 21, 2011 | Talbott Vineyards

"Possibly the Biggest White Wine the Group Has Ever Tried" 2008 Talbott Chardonnay, Logan

“Possibly the biggest white wine the group has ever tried, the ’08 Talbott Logan Chardonnay from Santa Lucia Valley ...Tasters decided the wine recalled ‘buttered corn on the cob’ and bananas foster, with a rich, round texture.” Lindsay Christians Wisconsin St. Journal

Time Posted: Jun 21, 2011 at 4:56 PM