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Talbott Vineyards
 
January 19, 2011 | Talbott Vineyards

Outstanding+ 2009 Talbott Chardonnay, Kali Hart

“A beautiful medium-bodied Chardonnay, aged primarily in stainless steel, it shows off lovely notes of fresh apples, pineapple, quince and melon with a hint of citrus on the finish.” - Kevin Keith Under the Grape Tree - Click here

Time Posted: Jan 19, 2011 at 6:44 PM
Talbott Vineyards
 
January 11, 2011 | Talbott Vineyards

“Pinot Still Peaking After All These Years” 2008 Talbott Pinot Noir, Kali Hart

“A muscle−y push−back in texture, and meaty flavor that reminds this palate of Burgundy, all assuaged with pure California−ripened cherry and mulberry flavor.” Mary Ross Illinois Daily Herald - Click here

Time Posted: Jan 11, 2011 at 4:15 PM
Talbott Vineyards
 
December 9, 2010 | Talbott Vineyards

"Clean and Balanced" 2008 Talbott Pinot Noir, Kali Hart

“Lighter in color than the other Pinot Noir from Talbott, this one expresses a garnet or burgundy hue in the glass. Earthiness dominates the palate, which is clean and balanced: Beginning with forest floor on the nose, and then cinnamon and nutmeg notes wrapped into juicy flavors of raspberries and black cherries.” Kristine Hansen SlashFood

Time Posted: Dec 9, 2010 at 4:24 PM
Talbott Vineyards
 
December 6, 2010 | Talbott Vineyards

91 Points 2008 Talbott Chardonnay, Sleepy Hollow Vineyard

“Bright yellow. A complex bouquet offers pineapple, white peach and jasmine, with hints of vanilla and butterscotch in the background. Fleshy pit and tropical fruit flavors provide very good palate coverage and pick up smokiness with air. Finishes with a refreshing bite of pear skin and with very good persistence.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 6, 2010 at 6:40 PM
Talbott Vineyards
 
December 6, 2010 | Talbott Vineyards

Cocktail Party Pinot 2008 Talbott Pinor Noir Kali Hart

“Pinot Noir ranges in style from shimmery and bright, to richly ripe. Yet what the best bottles have in common is an unmistakable elegance that comes from the wine’s hallmark acidity—a lilting beam of brightness that makes it one of the most versatile, food-friendly choices around. It’s a shoo-in for food-focused special occasions. Ripely fruity and round—without being heavy—these bottles make lush, yet lively sips. Savor them on their own or with an array of casual bites at nibble-and-chat kinds of gatherings.” - Wini Moranville - Click here

Time Posted: Dec 6, 2010 at 5:46 PM
Talbott Vineyards
 
December 6, 2010 | Talbott Vineyards

“Jingle All The Way - Thirteen Great Wines to Brighten Your Holiday Spirits” 2008 Talbott Chardonnay, Kali Hart

“Kali Hart 2008 Monterey Chardonnay presents a bouquet of ripe melon, mangos and citrus. Bright acidity is surrounded by flavors of pineapple, pear and green apple. Clean extended finish. Serve with roasted fowl, grilled lobster, or baked bone-in ham.” John Solomon Inland Empire - Click here

Time Posted: Dec 6, 2010 at 2:07 PM
Talbott Vineyards
 
December 6, 2010 | Talbott Vineyards

91 Points 2008 Talbott Pinot Noir, Cuvée Sarah Case

“Saturated red. An exotic, oak-spiced bouquet displays scents of candied red berries and cherry-cola, with complicating notes of rose oil and mocha. Palate-coating raspberry and cherry compote flavors pick up a peppery quality in the mid-palate, along with a touch of candied flowers. In a rich, powerful style, with strong finishing punch and persistent sweetness.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 6, 2010 at 12:10 PM
Talbott Vineyards
 
December 6, 2010 | Talbott Vineyards

90 Points 2008 Talbott Pinot Noir, Sleepy Hollow Vineyard

“Ruby-red. Intense aromas of black raspberry, cherry and licorice, with an exotic incense note gaining power with air. Lush and creamy on entry, then firmer in the mid-palate, which offers sweet dark berry flavors and notes of cola and spice cake. Tannins arrive late and add shape and grip to a long, spicy finish.” Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 6, 2010 at 12:07 PM
Talbott Vineyards
 
December 1, 2010 | Talbott Vineyards

87 Points 2008 Talbott Pinot Noir, Logan

“Deep red. Cherry, plum and smoked meat on the nose. Rich and fleshy, offering bitter cherry and dark chocolate flavors and a touch of the smoked meat. A powerful, ripe and fairly dense rendition of pinot, with good finishing breadth and lingering sweetness.” - Josh Raynolds International Wine Cellar - Click here

Time Posted: Dec 1, 2010 at 8:27 PM
Talbott Vineyards
 
December 1, 2010 | Talbott Vineyards

87 Points 2009 Talbott Logan Pinot Noir

“Deep red. Cherry, plum and smoked meat on the nose. Rich and fleshy, offering bitter cherry and dark chocolate flavors and a touch of the smoked meat. A powerful, ripe and fairly dense rendition of pinot, with good finishing breadth and lingering sweetness.” Josh Raynolds International Wine Cellar

Time Posted: Dec 1, 2010 at 5:39 PM